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Product description

Gluten-free bread with gluten-free sourdough

Positive characteristics:


Mild, granular taste, juicy crumb, very good freshness and a crispy crust.
The seed bread is baked in a box in the best craft tradition. Only selected ingredients and aromatic sourdough are used. Sunflower seeds, pumpkin seeds and linseed give this bread its special granular, pithy flavour. Gluten-free from the baker - quality from a master hand!
 
Lactose-free - Vegan
℮ = 500 g