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The patented PATTYN BAKERY DIVISION Argo Count system is used to count bakery or pastry products and constitute batches by predefined quantity. Easy to use, highly flexible and enables to count all types of product thanks to the expert vision system dedicated to processing industrial bakery or pastry product images. The counting system includes an easy to clean conveyor belt, a finger barrier (or comb) used to create batches and a vision calculator used to analyse the images taken by the camera.
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EVERY DAY ENJOYMENT WITH GREAT TASTING, QUALITY PRODUCTS
We believe people should enjoy their every day food, from breakfast to dinner, from healthy lunches to indulgent moments. We offer convenient solutions for professionals and products the consumer can trust.
Our products are always supplied frozen for easy preparation in your kitchen. They come either raw, pre-proofed, prebaked or ready to defrost – you decide.
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Exhibitor
Bosnia and Herzegovina
Mrvica (translated in english means „crumb“ ) is a French bakery and patisserie located in Sarajevo and established in 2015. For the first time the city experienced the unique concept of a bakery, patisserie and cafe (ono e sa apostrofom) including its own production. Inspired from Paris/ France where one can enjoy a real French butter croissant, macarons and many famous deserts and cakes like Opera or Carrement chocolate. Our idea was to produce traditional French products with a taste of moder…
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Contact person of
Pan-pek d.o.o.
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Founded in 1996, Goosebumps originally distributed hot, freshly baked bread to the retail trade, through a network of strategically-placed community bakeries. The company found its niche in supplying quality product to areas where it was not readily available.
Growing demand for a wider range of products called for innovative thinking in order to meet customers' needs. The solution lay in a centralised production facility, where products could be processed to a point and then frozen, before be…
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Dedicated to the bakery industry The PATTYN know-how and experience are concentrated together in this system used to pack almost all types of products at high speed while guaranteeing very high line efficiency.
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Looking for a high-quality solution using 3D vision technology to safely pack, control, count and fill your half-baguettes into carton boxes? With over 40 years of experience and know-how, Pattyn offers you fully automated turnkey lines enabling gentle product treatment. Discover more at pattyn.com.
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The Odyssey packer makes it possible to drop bags from a bagging machine into a box or cardboard tray. This solution was developed for the needs of the industrial bakery and pastry sector. The Odyssey is a reliable and robust machine capable of reaching high cadences. The system offers a unique dropping height adjustment to fit to the box height and minimize the drops of the bags. The system proposes several modules to handle the bags.
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To make industrial bakery simpler is MECATHERM’s vision. It translates with their commitment on meeting the customers’ needs, and fitting the bakery market trends.
At IBA 2018, the company will reveal its oven, unique on the market. Flexible, precise and smart, it is specifically designed to help the industrials meet an even more diversified demand and an increasingly versatile consumer.
This oven offers the opportunity to capitalize on a single equipment to bake different products (from …
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PAN-PEK Ltd. is the leading company in the production of bakery products and confectionery. Years of experience, constant high quality of our products and skills of our experts have enabled PAN-PEK to become a market leader.
Clear vision, consistent business policy, professionalism and significant financial investments have helped to achieve notable results in the development of our enterprise.
PAN-PEK is located in the wider city center of Zagreb, in Planinska 2C. We have built a new,…
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PEKAR is producing bakery products since 1989. Today we produce more then million kilograms of bakery products per month. We have new automatized & modern production facility on more than 5000 m2.
Daily we delivery fresh bakery products on more than 500 locations & we deliver 900 trucks of frozen bakery products per year. Our warehouse has capacity of 600 palettes of frozen bakery products. All production & distribution processes are certified with IFS standard.
REFERNCE LIST:
Lidl…
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Contact person of
PEKAR d.o.o.
Sales manager
Managing Directors
Buyers, distributors
Specialized for production of frozen & finished products:
burek, salty sticks, somun & much more.
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