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iba.de

iba - International Bakery Exhibition Munich

23.10. - 28.10.2021

The world's leading trade fair for bakery, confectionery and snacks

Opening times

SATURDAY – WEDNESDAY
09:30 a.m. – 06:00 p.m.
THURSDAY
09:30 a.m. – 05:00 p.m.

Fairground Munich

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  • Exhibitors (22)
  • Contact persons (9)
  • Products (5)
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    • Frozen products (40)
      • Baked goods (40)

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    • Food service, convenience, food service equipment (22)
    • Raw materials, ingredients (2)
    • Comprehensive solutions, turnkey solutions (1)
    • Cost-effectiveness (1)

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  • iba.TO GO! (5)
  • Solutions for small bakery and confectionery trades (4)

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  • List
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  • ARCTIS Tiefkühl-Backwaren GmbH

    ARCTIS Tiefkühl-Backwaren GmbH
    Exhibitor
    Germany
    • iba 2018
    • Hall B3 120
    • Food service, convenience and food service equipment Food service, convenience and food service equipment
    ARCTIS stands for best product quality. We achieve this with a partner who has been a known top-address in the baking trade for decades - the SEHNE bakery. To complete our range of products we are also obtaining best quality bakery goods and accessories directly from producers in Germany, France and Belgium. The Sehne bakery is an owner-operated business, combining the claim for highest quality with an entrepreneurial spirit and family-oriented management style in such a successful way th…
    Save
  • Bakery products

    Bakery products
    Product of Vandemoortele Deutschland GmbH
    • iba 2018
    • Hall A3 323
    EVERY DAY ENJOYMENT WITH GREAT TASTING, QUALITY PRODUCTS We believe people should enjoy their every day food, from breakfast to dinner, from healthy lunches to indulgent moments. We offer convenient solutions for professionals and products the consumer can trust. Our products are always supplied frozen for easy preparation in your kitchen. They come either raw, pre-proofed, prebaked or ready to defrost – you decide.
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  • Ricardo Baptista

    Ricardo Baptista
    Contact person of Panidor
    • iba 2018
    • Hall B3 321
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  • Florian Bruckmann

    Florian Bruckmann
    Contact person of Teigfabrik Edenhausen Betriebs GmbH
    • iba 2018
    • Hall B3 355
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  • CALLIFREEZE® control system

    CALLIFREEZE® control system
    Product of GEA Group
    • iba 2018
    • Hall A6 211
    CALLIFREEZE® is a unique new freezer control system that has been developed by GEA for use with the GEA range of freezers for the food industry. The new system can be configured for freezers handling a wide range of food products, including meat, poultry and fish, ready meals, bakery and dairy products.
    Save
  • Combiplast (Case Erector and Bagplacer)

    Combiplast (Case Erector and Bagplacer)
    Product of Niverplast BV
    • iba 2018
    • Hall A5 451
    • Hall A5 551
    A unique concept: an automatic case erector and bag inserter in 1 machine! This machine can be used for the packaging of a wide range of products: frozen bread, oils & fats, frozen foods, fish, meat and many more.
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  • D-Inzenjering doo Mrvica Cafe&Bakery
    Patisserie
    Restaurant

    D-Inzenjering doo Mrvica Cafe&Bakery Patisserie Restaurant
    Exhibitor
    Bosnia and Herzegovina
    • iba 2018
    • Hall B3 367
    • iba.TO GO! iba.TO GO!
    • Food service, convenience and food service equipment Food service, convenience and food service equipment
    Mrvica (translated in english means „crumb“ ) is a French bakery and patisserie located in Sarajevo and established in 2015. For the first time the city experienced the unique concept of a bakery, patisserie and cafe (ono e sa apostrofom) including its own production. Inspired from Paris/ France where one can enjoy a real French butter croissant, macarons and many famous deserts and cakes like Opera or Carrement chocolate. Our idea was to produce traditional French products with a taste of moder…
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  • Brezelbäckerei Ditsch GmbH

    Brezelbäckerei Ditsch GmbH
    Exhibitor
    Germany
    • iba 2018
    • Hall A3 119
    • iba.TO GO! iba.TO GO!
    • Food service, convenience and food service equipment Food service, convenience and food service equipment
    Since 1919, we have been pursuing our passion for pretzel products every day – our work is our calling. For us, baking superior products is both a joy and a powerful source of motivation. We perform all steps in-house, from sourcing the finest raw materials to producing the final pretzels. This allows us to ensure absolute transparency, to meet strictly defined quality and safety standards and to adhere completely to our finely-tuned recipes – all of which in turn forms the basis for the trustin…
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  • Dizza - 100% Dinkelteigpizza

    Dizza - 100% Dinkelteigpizza
    Trademark of Teigfabrik Edenhausen Betriebs GmbH
    • iba 2018
    • Hall B3 355
    Save
  • Antonia Dodig

    Antonia Dodig
    Contact person of Pan-pek d.o.o.
    • iba 2018
    • Hall B3 481
    Save
  • FME Food Machinery Engineering Ltd.

    FME Food Machinery Engineering Ltd.
    Exhibitor
    Canada
    • iba 2018
    • Hall A2 574
    • Food service, convenience and food service equipment Food service, convenience and food service equipment
    • Cost-effectiveness Cost-effectiveness
    At FME, we have been delivering innovative machines to our customers for over 18 years. We have steadily grown our business while maintaining the core principle of FME – dedication to quality through design. We work hard to understand our customer’s needs and continually look for opportunities to provide additional value to each client. Company Info Founded in 1997, Surrey based FME Food Machinery Engineering provides customized food industry machinery to a range of commercial and industr…
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  • Galettes Bertel

    Galettes Bertel
    Exhibitor
    France
    • iba 2018
    • Hall B2 180
    • Food service, convenience and food service equipment Food service, convenience and food service equipment
    Located on the Rance river banks, Bertel Crepes & Galettes is a family owned company enlighting Brittany culinary traditions. Since 1979, our familly know-how preserves a genuine regional tradition. We produce Crepes (wheat flour) and Galettes (buckwheat flour), plain ready to use or already garnished with a large range of recipes. As well as Breton pastries : Kouign Amann (plain & apple), and Far (plain, apple, plum). All pastries are artisanaly hand made from scratch. What started …
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Owner:

  • Zentralverband des Deutschen Bäckerhandwerks e. V.

Supporting partners:

  • Internationale Union der Bäcker und Konditoren
  • Deutscher Konditorenbund
  • Verband Deutscher Großbäckereien e.V.
Further trade fairs organised by: GHM-Logo
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