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In 1983, the Alimec project began taking shape, following a path that started out in a small workshop which saw the birth of the first machines for the Italian market.
Over time, customer requests increased, as did the problems to be solved: increasing hourly production capacities, reducing waste, speeding up product changes, injecting particular fillings, distributing toppings perfectly.
Whole days – and sometimes nights – searching for what is not always obvious, the perfect solution…
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ARCTIS stands for best product quality.
We achieve this with a partner who has been a known top-address in the baking trade for decades - the SEHNE bakery. To complete our range of products we are also obtaining best quality bakery goods and accessories directly from producers in Germany, France and Belgium.
The Sehne bakery is an owner-operated business, combining the claim for highest quality with an entrepreneurial spirit and family-oriented management style in such a successful way th…
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Gluten-free and low-protein food products manufacturer.
Balviten is a leader amongst manufacturers of gluten-free and low protein food products. More importantly, it is a ray of hope for our Customers who can now improve the taste of their everyday diet. Balviten’s office is located in Katowice, however our manufacturing plant is located in Jadowniki near Tarnów.
Our huge manufacturing and storing space reaches 1500m2 which allows us to deliver every order. We have a modern machinery stock a…
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Die traditionsreiche Wurst- und Schinkenmanufaktur aus Osnabrück hat sich seid über 100 Jahren ganz der hohen Kust des guten Geschmacks verschrieben. Dabei zählt für Gabriele und Bert Mutsaers, wie schon für Ihren Vater Piet Mutsaers, vor allem eins: höchste Qualität. Eine Qualität, die nur deshalb entstehen kann, weil bei Bedford zwei Dinge perfekt zusammen spielen: die handwerkliche Beherrschung ihres Fachs und eine ausgeprägte Liebe zu Deatil. Für welche Leckerbissen das Herz Ihrer Kunden auc…
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Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
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Buddies is a manufacturer of snacks, located on the Voltstraat 2C in the city Deurne (Netherlands).
Unique snack from Deurne
From Deurne we manufacture and supply a line of unique and innovative snacks, called "Buddies". Buddies are based on an old Dutch donuts batter, baked in the form of a sleeve, a large cup, and a mini-cup, these buddies are then filled with different fillings, both sweet and savory. In addition to the filled varieties, the Buddies are also available unfilled so they …
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Producer of frozen Fruit, Fruit purees and Fruit coulis. We grow and harvest our own fruit (and vegetables) in the world’s most fertile growing regions. Our factories are located close to the fields to minimize the time between harvesting and freezing, this to assure maximum preservation of vitamins, flavours and texture. This guarantees 100% natural fruit with 100% pure taste. Discover our large range of frozen fruit (Bakery and Smoothie – concept, fruit mixes, fruit purees, fruit coulis and …
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Exhibitor
Bosnia and Herzegovina
Mrvica (translated in english means „crumb“ ) is a French bakery and patisserie located in Sarajevo and established in 2015. For the first time the city experienced the unique concept of a bakery, patisserie and cafe (ono e sa apostrofom) including its own production. Inspired from Paris/ France where one can enjoy a real French butter croissant, macarons and many famous deserts and cakes like Opera or Carrement chocolate. Our idea was to produce traditional French products with a taste of moder…
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Since 1919, we have been pursuing our passion for pretzel products every day – our work is our calling. For us, baking superior products is both a joy and a powerful source of motivation. We perform all steps in-house, from sourcing the finest raw materials to producing the final pretzels. This allows us to ensure absolute transparency, to meet strictly defined quality and safety standards and to adhere completely to our finely-tuned recipes – all of which in turn forms the basis for the trustin…
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At FME, we have been delivering innovative machines to our customers for over 18 years. We have steadily grown our business while maintaining the core principle of FME – dedication to quality through design. We work hard to understand our customer’s needs and continually look for opportunities to provide additional value to each client.
Company Info
Founded in 1997, Surrey based FME Food Machinery Engineering provides customized food industry machinery to a range of commercial and industr…
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Located on the Rance river banks, Bertel Crepes & Galettes is a family owned company enlighting Brittany culinary traditions.
Since 1979, our familly know-how preserves a genuine regional tradition.
We produce Crepes (wheat flour) and Galettes (buckwheat flour), plain ready to use or already garnished with a large range of recipes. As well as Breton pastries : Kouign Amann (plain & apple), and Far (plain, apple, plum). All pastries are artisanaly hand made from scratch.
What started …
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Founded in 1996, Goosebumps originally distributed hot, freshly baked bread to the retail trade, through a network of strategically-placed community bakeries. The company found its niche in supplying quality product to areas where it was not readily available.
Growing demand for a wider range of products called for innovative thinking in order to meet customers' needs. The solution lay in a centralised production facility, where products could be processed to a point and then frozen, before be…
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