Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
Producer of frozen Fruit, Fruit purees and Fruit coulis. We grow and harvest our own fruit (and vegetables) in the world’s most fertile growing regions. Our factories are located close to the fields to minimize the time between harvesting and freezing, this to assure maximum preservation of vitamins, flavours and texture. This guarantees 100% natural fruit with 100% pure taste. Discover our large range of frozen fruit (Bakery and Smoothie – concept, fruit mixes, fruit purees, fruit coulis and …
The HORTINO ZPOW Lezajsk Sp. z o.o., the owner of the POLTINO brand, is one of the biggest fruit and vegetable processing plants in Poland. The company offers: frozen fruit and vegetables, fruit and vegetable mixes, soups, frozen ready meals, concentrated fruit juices, products for confectioners and bakeries (fruit fillings, marmalades, jams). The company has a lot of experience in the Private Label production and management.
Here is our History
1899 - 1945
In 1899, Constant Vandemoortele and his son Adhémar open a factory in Izegem, Belgium. This is still a Vandemoortele factory today.
In the early days Vandemoortele started crushing and refining oils from line and rape seed and supplied oil to the local soap and cattle feed industries. In the 1930s the company transformed into a national producer of bulk edible oils. Soy beans were added to the raw materials. Vandemoortele was the first company to sta…