To make industrial bakery simpler is MECATHERM’s vision. It translates with their commitment on meeting the customers’ needs, and fitting the bakery market trends.
At IBA 2018, the company will reveal its new oven, unique on the market. Flexible, precise and smart, it is specifically designed to help the industrials meet an even more diversified demand and an increasingly versatile consumer.
This oven offers the opportunity to capitalize on a single equipment to bake different products (f…
In 1983, the Alimec project began taking shape, following a path that started out in a small workshop which saw the birth of the first machines for the Italian market.
Over time, customer requests increased, as did the problems to be solved: increasing hourly production capacities, reducing waste, speeding up product changes, injecting particular fillings, distributing toppings perfectly.
Whole days – and sometimes nights – searching for what is not always obvious, the perfect solution…
ARCTIS stands for best product quality.
We achieve this with a partner who has been a known top-address in the baking trade for decades - the SEHNE bakery. To complete our range of products we are also obtaining best quality bakery goods and accessories directly from producers in Germany, France and Belgium.
The Sehne bakery is an owner-operated business, combining the claim for highest quality with an entrepreneurial spirit and family-oriented management style in such a successful way th…
The patented PATTYN BAKERY DIVISION Argo Count system is used to count bakery or pastry products and constitute batches by predefined quantity. Easy to use, highly flexible and enables to count all types of product thanks to the expert vision system dedicated to processing industrial bakery or pastry product images. The counting system includes an easy to clean conveyor belt, a finger barrier (or comb) used to create batches and a vision calculator used to analyse the images taken by the camera.
Gluten-free and low-protein food products manufacturer.
Balviten is a leader amongst manufacturers of gluten-free and low protein food products. More importantly, it is a ray of hope for our Customers who can now improve the taste of their everyday diet. Balviten’s office is located in Katowice, however our manufacturing plant is located in Jadowniki near Tarnów.
Our huge manufacturing and storing space reaches 1500m2 which allows us to deliver every order. We have a modern machinery stock a…
Die traditionsreiche Wurst- und Schinkenmanufaktur aus Osnabrück hat sich seid über 100 Jahren ganz der hohen Kust des guten Geschmacks verschrieben. Dabei zählt für Gabriele und Bert Mutsaers, wie schon für Ihren Vater Piet Mutsaers, vor allem eins: höchste Qualität. Eine Qualität, die nur deshalb entstehen kann, weil bei Bedford zwei Dinge perfekt zusammen spielen: die handwerkliche Beherrschung ihres Fachs und eine ausgeprägte Liebe zu Deatil. Für welche Leckerbissen das Herz Ihrer Kunden auc…
Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…