-
Suitable for continuous baking
Temperature stability
Robust and low maintenance
The baking results are excellent as the ovens obtain the quality and homemade aspect that is so appreciated
Save
-
As demand for your products continues to grow, APEX Bread and Bun Systems allow you to automate your processes for more efficient baking and improved profitability. APEX by AMF Bakery Systems is the leading brand for semi-automated bread and bun production solutions. With over a century of experience in the baking industry, AMF's APEX equipment maintains the engineering excellence and unparalleled service and support that AMF customers trust throughout the life of their bakery. Producing up t…
Save
-
It's Time to Fix Manual Weighing
APRIL Robotics Ingredient Handling is an efficient storage and ingredient weighing
system for micro and minor bakery ingredients.
Improve profitability in your bakery business with autonomous robotic ingredient handling.
Why APRIL Robotics Weighing?
Ensure highly accurate (+/- 1g) ingredient additions.
Weigh up rates up to 1,000 kg/hr.
Store and manager over 200 ingredients in a single robotic cell.
Zero product cross contamination. …
Save
-
-
The “multi-talent” flexible and versatile spiral system for cooling and freezing of all kind of food products with various belt widths and tier pitches as single or double drum plus numerous options for medium and high capacities.
Save
-
The patented PATTYN BAKERY DIVISION Argo Count system is used to count bakery or pastry products and constitute batches by predefined quantity. Easy to use, highly flexible and enables to count all types of product thanks to the expert vision system dedicated to processing industrial bakery or pastry product images. The counting system includes an easy to clean conveyor belt, a finger barrier (or comb) used to create batches and a vision calculator used to analyse the images taken by the camera.
Save
-
Use and Application With this easy to program system you have the best space saving and gentle product handling solution worldwide. Discover this new combination of palletizing with either Siemens or Rockwell controls together with the spacesaving Layer Handling System TheWave. Through its unique combination of conveying element and layer gripper TheWave can pick complete product layers from the conveyor line and place them safely and gently on a pallet - regardless of product or layer pattern.…
Save
-
Intelligent optical sorter
The ever stringent quality standards are creating new technical challenges for big and small businesses alike. Helping our customers to increase final quality has been the main drive
behind the development of ASM’s sorting technology and lead to the creation of an entirely new optical sorting machine, designed specifically to meet the new challenges in quality control: the ASM QUASAR.
Logic
We developed a completely new optical processor called "Logic",…
Save
-
Autograv® ein Misch- und Verwiegesystem, zur präzisen Verwiegung der Einzelkomponenten vor dem Kochprozess. Die dampfbeheizte Ausführung erlaubt zusätzlich das Lösen der Zuckerkristalle, bevor die Masse dem Kocher zugeführt wird. Das System kann mit einem Homogenisator ausgerüstet werden, z.B. zum besseren Emulgieren von Fetten oder Rehydrieren von Trockenstoffen wie Milchpulver.
Save
-
Our AutoJet Spray systems sind einsetzbar für vielfältige Anwendungen wie Spraying Release Agent Bread Scoring Spraing of liquid chocolade, Butter, Oil, Syrup or Sugar Alcohol spraying etc. Contact us to optomize your process.
Save
-
When starting from scratch ingredients the choice always has to be made to manually fill the batch mixer or to go for an automated batch feeding system. A combined system is also a realistic alternative: fully automated for majors like sugar, flour, oil etc. and manually for the minors like coloring, flavoring or emulsifiers. Both methods can be fully integrated in the TFT-software. TFT can supply dosing systems, mixers on load cell’s, conveyor screws for various products and of course the relat…
Save
-
For ideal quality, maximum staff savings and highest efficiency
The ComJet automated lye application machine focuses on the minimum use of employees whilst achieving the maximum production quantity. Employees are no longer needed to charge the unit as the trolley is simply docked at the automated loading system and the rest of the steps are fully automated. The dough pieces are transferred directly onto the baking tray after the lye is applied.
Save
-
Bottom Discharge Industrialization with smallest space This most compact system design enables automatic kneading and dough conveying in one line. The basic equipment includes one or more mixers with central emptying device. The raw material dosing into the kneading bowl takes place automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the central emptying system. A belt conveyor or other transport system for dough container delivers the dough…
Save