Air-conditioned proofi ng chamber – a consistent environment to ensure all the dough ripens uniformly The air-conditioned proofi ng chamber allows you to control the proofi ng progress of the raw dough with great precision. The modular overhead air-conditioning system with integrated airfl ow from chromium-nickel steel prevents air being blown directly onto the raw dough. The ultra-slow moving airfl ow ensures a consistent environment that moistens and tempers all the dough exceptionally evenly…
a piece of Italian bread art
The demand for enjoyment and quality is reflected in all Italian foods, including bread. It should have a characteristic aromatic taste, a rustic crust and a juicy crumb with Mediterranean pores.
These requirements are met by Amabile (Italian for "The Loveable"), the new premium ready-mix from Agrano.
The perfect basis for this is a special wheat flour from Northern Italy, which is ground in an elaborate, particularly gentle process.
For the market l…
For sheet dimensions 60 x 80 cm and 60 x 40 cm; powerful multifunction device, can be used as quick freezer, storage freezer or storage cooler; defrosting cabinet according to HACCP; two compressors ensure the necessary efficiency; in the quick freezing operating mode, fast but also gentle treatment of dough products is ensured by a time or temperature setting; equipped with pedal door opener; LED lighting; defrosting function; fully automatic defrosting automatic; equipped with 25 pairs of supp…
Bakery cooling table Optimal workfl ows for bakeries, patisseries and food retail outlets Cooling tables from DEBAG are true miracle-workers, saving space and energy. Use them as a secure means of cooling and storing food and raw dough. At the same time the generous work surface offers you plenty of space for preparing baked goods and meals. The key thing to note is that our cooling tables have excellent energy e ciency properties. A low connected load, combined with an exceptionally powerful e…
Bakery Information Technology
B.I.T. is the sum of years of experience from the programs UBACK and BACKORG on the basis of the most modern EDP technology. It is the economical and future-proof solution for bakeries and confectioners of all sizes. The bakery software is extremely user-friendly and can be individually adapted to your business. B.I.T. is available in several languages.
The bakery software is a further development of UBACK and BACKORG for Microsoft operating systems from W…
EVERY DAY ENJOYMENT WITH GREAT TASTING, QUALITY PRODUCTS
We believe people should enjoy their every day food, from breakfast to dinner, from healthy lunches to indulgent moments. We offer convenient solutions for professionals and products the consumer can trust.
Our products are always supplied frozen for easy preparation in your kitchen. They come either raw, pre-proofed, prebaked or ready to defrost – you decide.
The traditional ingredient
Baker's yeast has a long tradition in our company. Our baker's yeast is cultivated with raw materials from our region. The beet molasses and thick sugar juice from the nearby Frauenfeld sugar factory are the main products.
2-in-1 blast freezer: cooling and shock freezing for seamless workfl ows in your bakery Our powerful blast freezers with rapid suction system are ideal for large production volumes where fast cooling is needed. Whether the dough is fully proofed or hot from the oven – the machine quickly cools the products to the desired temperature with great precision. The temperature can also be checked at any time using the core temperature sensor. The air flows over each individual tray, ensuring that the …
TSplus RS II GRANDE Series
Circular knife bread slicers made in Germany
Cut breads up to 32 cm in diameter in half and cut into quarters.
Slice by slice in infinitely variable cutting thickness from 5 - 25 mm.
Oil-free slicing guarantees a longer shelf life of the bread.
Three models - from 30 cm over 38 cm up to 43 cm insole length.
Pleasantly quiet cutting sound.
The High Pastry Butter Plate with a melting point of 30 to 34 °C gives your puff pastry a delicate scroll and crumb as well as a full butter flavour. Their smooth and plastic consistency ensures
machine-friendly, high load-bearing capacity.
High croissant butter as a plate or block is ideal for touring butter croissants and butter puff pastries.
The slightly higher melting point gives the production process more security and the baked goods an optimal puffing and a typical butter taste.…
PRESIDENT Professionnel has developed a range of Tourage Butter sheets specially adapted to the work of bakers. Our range of PRESIDENT Professional Tourage Butter has an excellent plasticity thanks to a manufacturing process that guarantees an ideal consistency and allows: • A perfect rolling resistance • A significant and regular development of all layered pastry applications • A light and crisp puff pastry • A delicious taste of butter • A regular butter all year round Made in France in ou…