The “soft” – spiral cooler with climate control for active cooling of bakery products, various belt widths and tier pitches as single or double drum plus numerous options for medium and high capacities.
Suitable for continuous baking
Robust and low maintenance
The baking results are excellent as the ovens obtain the quality and homemade aspect that is so appreciated
The “multi-talent” flexible and versatile spiral system for cooling and freezing of all kind of food products with various belt widths and tier pitches as single or double drum plus numerous options for medium and high capacities.
Since 2012, Foodfab and ATP architects engineers have been using BIM (Building Information Modeling). This makes them pioneers in this technology to the Integrated Design of production processes, mechanical, electrical and structural engineering and architecture for the food industry.
BIM is the most modern and efficient working method for the provision and utilization of real-time information within a digital model for and by all professions involved in the design process. Once compiled, this…
Process Belts for the Food Industry Needled felts and fabrics for special applications for food transport and production are very diverse. Often only adjusted solutions can guarantee a secure and efficient process. Due to the constantly changing requirements in the food industry, Heimbach has developed a belt quality for the application on manual oven loaders: the market requirements are more than respected in the quality BLUEFLEXX! Composed of synthetic fibers that fully comply with food conta…
Suitable for the production of rusks, bread, toast bread, ciapatta, baguette.
This machine simplified the manufacturing process of breadsticks grissini and Arabian kaak.
It is able to transform dough consisting mainly of flour, sugar, baking powder, Hummus Yeast, salt, flavorings like cheese, ketchup, thyme…. into different products according to the form applied to the working head, and into different dimensions, according to the selected working cycle.
The machine is equipped with :
Dough Feeder: with a load belt supplying the machine with the dough and minimi…
12 l table-top planetary mixer.
Small but irreplaceable for beating egg-whites, cream, sponge batters and any other dough type.
Ideal for restaurants, bakeries and pastry shops
Ideal for production of finished products in various fillings. Patented for easy use. Any product with Filo and Filling Like Burek, Pies, Spring Rolls, Bugatsa etc. Send us your request to email@example.com and we will prepare a quotation that will best suit your needs.