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33 results
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960 Tunnel Oven
For the utmost in reliability and bake quality, the oven to consider is the range of 960 Tunnel Ovens. Available baking chambers to 13´-4″ wide and from 45’ to 205´-0″ in length to handle your highest production outputs. Your choice of grid or plate hearth, with the combination of Steam, Direct Spark Ignition Burner Control, maximized Zone Control and Adjustable Frequency Drive features, make the 960 the #1 oven of choice for product flexibility and process control.Save -
ACCUSONIC-10UTS
Ultrasonic Guillotine Cutter This ultrasonic guillotine cutter is ideal for sticky, difficult to cut, and delicate products. This model features an ultrasonic blade which vibrates at 20 kHz to prevent product from sticking to the blades, giving each slice a quality appearance. It can be equipped with one, two or three ultrasonic systems to suit your production requirements. The machine is adaptable to cut sheet products, loaf products, or two round products simultaneously. This model features a …Save -
APEX Bread and Bun Systems
As demand for your products continues to grow, APEX Bread and Bun Systems allow you to automate your processes for more efficient baking and improved profitability. APEX by AMF Bakery Systems is the leading brand for semi-automated bread and bun production solutions. With over a century of experience in the baking industry, AMF's APEX equipment maintains the engineering excellence and unparalleled service and support that AMF customers trust throughout the life of their bakery. Producing up t…Save Ad
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BakeTech Continuous Proofer and Oven System
The compact footprint of the multi-tier, Bake-Tech Continuous Proofer and Oven System from AMF Bakery Systems optimizes floor space while offering maximum layout flexibility. AMF’s industry leading dual drive system ensures even load distribution while reducing horsepower requirement. With twice as many burners as competing ovens, the Bake-Tech Proofer and Oven System incorporates Flynn Straight Ribbon Burners for better performance and exact placement for any variety of pans or products. Offer…Save -
BakeWATCH® For Bakers
The portable, programmable BakeWATCH® Profiling Kit offers a method to measure, record, and document both baked goods and oven temperature variations in conveyorized and rotating rack ovens in an easy- to-transport configuration, in-transit without interrupting production. Profiling 6-dough pieces is also at the heart of in-transit data collection for the AIB Kill Step Calculators to produce FSMA compliance records as deadlines loom.Save -
Biscuit & Cracker Systems
Hard & Soft Biscuit Systems Our Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, the system offers a 3-Roll Sheeter, Gauge Rolls and a flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats. For balanced and consistent baking, the Prism Oven is available in direct gas fired, convection and Emithermic (radiant/ convectio…Save -
Bulk Packer LS-133
Bulk Packer Model LS-133 Uni-body conveyor construction Under-line basket feed layout available Plug and play modular connection system Impulse seal bar system for cross seal Band slicer head features recipe-driven blade height adjustment Stainless steel construction including electrical enclosuresSave -
Continuous Mixing Systems
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber and as a result, generating a continuous stream of mixed product at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are incorporated properly. The Continuous Mixing process eliminates the problems associated with batch cycles and produces a consistent product all day, every day. HDX Continuous Mixer The HDX or High Development Continuous Mixer is designed to f…Save -
CONVEYORIZED TOPPING APPLICATOR, MODEL # TC-3
Waterfall Applicator, capable of evenly applying a variety of toppings to your product. Our conveyorized waterfall topping applicator is a simple, easy to use system. PRODUCT: Rigid or supported products. TOPPINGS: Rigid crust or crust supported by corrugated cardboard. bread, pies, cakes, or other rigid products. PRODUCTION RATE: Up to 60 feet of product per minute. PORTION: Waterfall application depends on size and consistency of product. …Save -
Custom Dough Transport Systems
At CMC America, everything we do is customized to your needs, your recipes and your operation. Once your batch is ready, we know that it needs to be transported very efficiently and very respectfully to its next process. There is no ‘one size fits all’ solution. Every dough type has its own needs. To keep time, temperature and quality standards, those needs must be met with different systems that maintain dough integrity and quality. CMC Custom Dough Transport Systems are tailored to maximi…Save -
Enrober
The Burford Enrober allows for complete coverage of dough pieces with dry toppings on high-speed automated bread lines. The compact design allows it to be integrated into existing lines. This portable cantilever enrobing system can be quickly moved offline for product changeovers and tool-less sanitation. Diversify your product line by adding a Burford High Speed Enrober. Labor savings Quick change mandrel Stainless steel and aluminum construction Applies wide variety of toppings …Save -
GTS Bagger
Proven superior design and engineering are combined with the latest computer and electronic systems in the highly productive, horizontal GTS Bagger. The GTS innovative bag opening system provides greater tolerance to irregularities while assuring gentle product handling and tightly bagged products. Centrally located operator control panel with an illuminated display, interfaced with the PLC and encoder system which controls the interrelated timing functions of the machine Bags product u…Save
