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iba.de

iba - International Bakery Exhibition Munich

23.10. - 28.10.2021

The world's leading trade fair for bakery, confectionery and snacks

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SATURDAY – WEDNESDAY
09:30 a.m. – 06:00 p.m.
THURSDAY
09:30 a.m. – 05:00 p.m.

Fairground Munich

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  • 960 Tunnel Oven

    960 Tunnel Oven
    Product of Baker Thermal Solutions
    • iba 2018
    • Hall B1 110
    For the utmost in reliability and bake quality, the oven to consider is the range of 960 Tunnel Ovens. Available baking chambers to 13´-4″ wide and from 45’ to 205´-0″ in length to handle your highest production outputs. Your choice of grid or plate hearth, with the combination of Steam, Direct Spark Ignition Burner Control, maximized Zone Control and Adjustable Frequency Drive features, make the 960 the #1 oven of choice for product flexibility and process control.
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  • ACCUSONIC-10UTS

    ACCUSONIC-10UTS
    Product of FoodTools, Inc.
    • iba 2018
    • Hall B1 230
    Ultrasonic Guillotine Cutter This ultrasonic guillotine cutter is ideal for sticky, difficult to cut, and delicate products. This model features an ultrasonic blade which vibrates at 20 kHz to prevent product from sticking to the blades, giving each slice a quality appearance. It can be equipped with one, two or three ultrasonic systems to suit your production requirements. The machine is adaptable to cut sheet products, loaf products, or two round products simultaneously. This model features a …
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  • APEX Bread and Bun Systems

    APEX Bread and Bun Systems
    Product of AMF Bakery Systems
    New
    • iba 2018
    • Hall B1 330
    As demand for your products continues to grow, APEX Bread and Bun Systems allow you to automate your processes for more efficient baking and improved profitability. ​APEX by AMF Bakery Systems is the leading brand for semi-automated bread and bun production solutions. With over a century of experience in the baking industry, AMF's APEX equipment maintains the engineering excellence and unparalleled service and support that AMF customers trust throughout the life of their bakery. Producing up t…
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  • BakeTech Continuous Proofer and Oven System

    BakeTech Continuous Proofer and Oven System
    Product of AMF Bakery Systems
    • iba 2018
    • Hall B1 330
    ​The compact footprint of the multi-tier, Bake-Tech Continuous Proofer and Oven System from AMF Bakery Systems optimizes floor space while offering maximum layout flexibility. AMF’s industry leading dual drive system ensures even load distribution while reducing horsepower requirement. With twice as many burners as competing ovens, the Bake-Tech Proofer and Oven System incorporates Flynn Straight Ribbon Burners for better performance and exact placement for any variety of pans or products. Offer…
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  • BakeWATCH® For Bakers

    BakeWATCH® For Bakers
    Product of BakeWATCH
    • iba 2018
    • Hall B1 323
    The portable, programmable BakeWATCH® Profiling Kit offers a method to measure, record, and document both baked goods and oven temperature variations in conveyorized and rotating rack ovens in an easy- to-transport configuration, in-transit without interrupting production. Profiling 6-dough pieces is also at the heart of in-transit data collection for the AIB Kill Step Calculators to produce FSMA compliance records as deadlines loom.
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  • Biscuit & Cracker Systems

    Biscuit & Cracker Systems
    Product of Reading Bakery Systems RBS
    • iba 2018
    • Hall B1 234
    Hard & Soft Biscuit Systems Our Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, the system offers a 3-Roll Sheeter, Gauge Rolls and a flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats. For balanced and consistent baking, the Prism Oven is available in direct gas fired, convection and Emithermic (radiant/ convectio…
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  • Bulk Packer LS-133

    Bulk Packer LS-133
    Product of LeMatic Inc.
    • iba 2018
    • Hall A5 265
    Bulk Packer Model LS-133 Uni-body conveyor construction Under-line basket feed layout available Plug and play modular connection system Impulse seal bar system for cross seal Band slicer head features recipe-driven blade height adjustment Stainless steel construction including electrical enclosures
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  • Continuous Mixing Systems

    Continuous Mixing Systems
    Product of Reading Bakery Systems RBS
    • iba 2018
    • Hall B1 234
    Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber and as a result, generating a continuous stream of mixed product at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are incorporated properly. The Continuous Mixing process eliminates the problems associated with batch cycles and produces a consistent product all day, every day. HDX Continuous Mixer The HDX or High Development Continuous Mixer is designed to f…
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  • CONVEYORIZED TOPPING APPLICATOR, MODEL # TC-3

    CONVEYORIZED TOPPING APPLICATOR, MODEL # TC-3
    Product of Quantum Technical Services
    • iba 2018
    • Hall B1 148
    Waterfall Applicator, capable of evenly applying a variety of toppings to your product. Our conveyorized waterfall topping applicator is a simple, easy to use system. PRODUCT: Rigid or supported products. TOPPINGS: Rigid crust or crust supported by corrugated cardboard. bread, pies, cakes, or other rigid products. PRODUCTION RATE: Up to 60 feet of product per minute. PORTION: Waterfall application depends on size and consistency of product. …
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  • Custom Dough Transport Systems

    Custom Dough Transport Systems
    Product of CMC America Corporation
    • iba 2018
    • Hall B1 347
    At CMC America, everything we do is customized to your needs, your recipes and your operation. Once your batch is ready, we know that it needs to be transported very efficiently and very respectfully to its next process. There is no ‘one size fits all’ solution. Every dough type has its own needs. To keep time, temperature and quality standards, those needs must be met with different systems that maintain dough integrity and quality. CMC Custom Dough Transport Systems are tailored to maximi…
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  • Enrober

    Enrober
    Product of Burford Corp.
    • iba 2018
    • Hall B1 110
    The Burford Enrober allows for complete coverage of dough pieces with dry toppings on high-speed automated bread lines. The compact design allows it to be integrated into existing lines. This portable cantilever enrobing system can be quickly moved offline for product changeovers and tool-less sanitation. Diversify your product line by adding a Burford High Speed Enrober. Labor savings Quick change mandrel Stainless steel and aluminum construction Applies wide variety of toppings …
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  • GTS Bagger

    GTS Bagger
    Product of Formost Fuji Corporation
    • iba 2018
    • Hall B1 140
    Proven superior design and engineering are combined with the latest computer and electronic systems in the highly productive, horizontal GTS Bagger. The GTS innovative bag opening system provides greater tolerance to irregularities while assuring gentle product handling and tightly bagged products. Centrally located operator control panel with an illuminated display, interfaced with the PLC and encoder system which controls the interrelated timing functions of the machine Bags product u…
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Owner:

  • Zentralverband des Deutschen Bäckerhandwerks e. V.

Supporting partners:

  • Internationale Union der Bäcker und Konditoren
  • Deutscher Konditorenbund
  • Verband Deutscher Großbäckereien e.V.
Further trade fairs organised by: GHM-Logo
Internationale HandwerksmesseDACH+HOLZ Internationaleltec | Die Messe für Elektro- und EnergietechnikFARBE, AUSBAU & FASSADEFOOD & LIFE | Food Messe für Essen, Trinken & GenießenGarten MünchenHandwerk & DesignHeim+Handwerk | Die Messe für Wohnen, Einrichten und BauenIFH-Inthermopti | Die internationale Messe für Optik & Design
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