EcoStone2 The only rack oven with integrated heat recovery and heat accumulator consisting of thermo-stone walls and a weight of 200kg. This reduces the temperature drop after loading and final baking. It is purely mechanical and thus without control system or electronics. No connection to the building systems since the heat remains where it needs to be: In the baking chamber for baking your products. Reduces the temperature of exhaust gases on average by 150°C (in batch after batch baking) whic…
WARM BREAD THROUGHOUT THE DAY
With Flexbaker-UV, you have a reserve of pre-baked bread
The FLEXBAKER-UV storage cell allows the baker to 80-% pre-bake his full range of bread and keep it for several days. No risk of drying out thanks to an ingenious humidity management system with any possibility of mould formation eliminated by the integral UV lamps.
The whole process is controlled by an innovative software package controlling 200 different fan speeds, PID (Proportional, Integral…
The higher-class shop oven. Baking just like in the bakery on stone slabs in quiet radiant heat with electrically heated steam pipes (a global first – registered for a patent). In the classical stainless steel model or in a classy retro-look with black stainless steel. All models work with only one 32A / 400V electrical outlet.
Very clever electronics and electrical components of the highest quality combined with the newest touchscreen control system makes operating the oven eas…
The classic among HEIN annular tube ovens. Thousands of bakeries bake their tasty products every day on the stone slabs that HEIN has always made by hand. This oven, with a baking surface of 8m² to 45m², leaves nothing to be desired.
Even heat transfer through the proven annual tube technology with low energy consumption. Bread from the stone oven with low ΔT, baked with gentle radiant heat, guaranteeing that your products will have moist crumbs, crisp crusts and will stay longe…
Is for you, “green” not just a colour? Would you like to use only renewable energy in the future and bake CO2 neutral? Then the WOODSTONE is just the right annual tube oven for your bakery. Above it is the total classic with 22mm hand-made stone slabs and gentle radiant heating in the terrific quality you’ve come to expect from HEIN; below wood firing that burns just as well with cord wood as with wood briquettes.
Along with the selling points for marketing like “wood oven or st…