This machine simplified the manufacturing process of breadsticks grissini and Arabian kaak.
It is able to transform dough consisting mainly of flour, sugar, baking powder, Hummus Yeast, salt, flavorings like cheese, ketchup, thyme…. into different products according to the form applied to the working head, and into different dimensions, according to the selected working cycle.
The machine is equipped with :
Dough Feeder: with a load belt supplying the machine with the dough and minimi…
Continuous Sheeting production line
Farhat Bakery Equipment continuous sheeting lines are specially customized production lines where different sizes and shapes of breads can be made: Samoun Iraqi bread, Baladi Egyptian bread, pocket pita bread, mini pita bread, pita chips, tortilla, Naan bread, Lavash bread, Sambosa rolls, and tandoori bread by simply changing the rotary cutters.
This type of lines is specially designed to produce a 100% product shape while the “hand-made” quality is …
The direct-fired oven with infrared, ribbon pipes, or combined infrared & ribbon pipes gas burners is suitable for fast cooking at high temperatures average above 350 degrees.
The baking band can be firestone, natural stone, steel base or mesh. The product is cooked for direct support over the belt.
With multiple zone control and independent top and bottom heat, our direct-fired ovens are effective for producing a full menu of traditional baked goods such as : Pita bun, pocket pita, pi…
Recently the stacker with or single- or multi-lane operations has become a main need for the pita and flatbread lines as it has proven its reliability and efficiency.
The Stacker counts the bread pieces, stacks them, and prepares the stacks to feed automatically the bagger or flow pack machine . Furthermore, it includes a Syncro system for bread pack aligning before bagging, and an automatic flip over device for some products.
High-speed, sanitary, hands-free counting/auto stacking gua…
TANNOUR BREAD PRODUCTION LINE
Following a healthy diet is a necessity and trend nowadays, and Farhat knew well how serve the portion of the society that cherish this. Hence, Farhat innovated a line for the production of different types of healthy Tannour bread: Whole wheat Tannour, Gluten Free Tannour, Oat Tannour, Barley Tannour, and Multi Grain Tannour.
Designed by a group of experienced engineers, this high-end production line was manufactured to be cost effective with minimum gas cons…