Intelligent optical sorter
The ever stringent quality standards are creating new technical challenges for big and small businesses alike. Helping our customers to increase final quality has been the main drive
behind the development of ASM’s sorting technology and lead to the creation of an entirely new optical sorting machine, designed specifically to meet the new challenges in quality control: the ASM QUASAR.
We developed a completely new optical processor called "Logic",…
Make-up line for small bread, rolls, buns, kaiser rolls.
High capacity automatic systems capable of washing and drying rigid and foldable crates-trays. The systems are designed to reduce energy consumption and increase productivity with the highest hygienic assurance.
Wide choice of wash capacities ranging from a few hundreds crates per hour up to 10000 crates per hour.
Our special machines are designed to fit all requirements and capacities and avail themselves to high operating pressures to remove any kind of residues.
The Automatic Fermentation unit stores closed bins with sponge/biga and/or final dough and guarantees the maintenance of the right temperature for the right fermentation time. After mixing the ingredients, the sponge/biga is automatically brought to the hopper of the star cutter. Sponge portions of 25 kilos are prepared with a pre-portioner using a weighing module to fill plastic bins with 25 kilos sponge. Automatically opened bins are sprayed with oil, filled with portions of 25 kilos sponge, a…
This line, which interprets the Italian confectionery tradition, grows richer every year with new models realized and developed with the collaboration of the most prestigious Italian and European confectionery industries.
Some of these products are exclusive while others are available for all the customers. For requests of suitable quantities, it is possible to have customized drawings and printings.
The long experience achieved working in close contact with the most important professionals in the world of the food sector, has contributed to the realization of innovative projects in new production contexts.
We address a careful study to the different products to be frozen, considering the physical structure, the size, the specific heat of the various ingredients, the frequency of loading and the final productivity; moreover we carry out continuous tests at our internal laboratory.
MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C.
By pressing a button you can blast chill, shock freeze, proof, thaw, regenerate, pasteurize and cook at low temperature.
All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the bes…