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138 results
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A NEW DEVELOPMENT CENTER FOR VMI
Since its creation in 1960, French mechanics company VMI has changed significantly. Specializing in mixing, and mainly in the production of dough for plant bakers and the snacking industry, the company now supports its customers throughout the world. To support its development, VMI has recently moved to brand-new buildings and opened its new Process Development Center (aka PDC). With a surface area of 700 m² (7,500 square feet), this section of the Research & Development Department serves two pr…Save -
ABI LTD TO SHOWCASE THIER LATEST INNOVATIONS IN ROBOTIC AND CONVENTIONAL BAKERY AUTOMATION TECHNOLOGIES AT IBA 2018 TRADE FAIR IN MUNICH, GERMANY
Toronto, ON, Canada – September 10, 2018 - ABI will exhibit their new robotic and conventional automation advancements at IBA 2018. Highlighted below are some of the systems being showcased… PAN, BOARD AND TRAY MANAGEMENT Pan, Board and Tray management are generally classified as among the most difficult operational challenges for food producers. The jobs are labor intensive and carry a high risk of repetitive strain and other similar injuries. As such, most medium and large scale food product…Save -
Advanced Custom Automation
Robotray automation can help your manufacturing plant become more profitable. We specialize in integrating hardware with software into seamless, user-friendly systems for an efficient automated solution. Our proven line of equipment will provide your company with a fast payback while eliminating unnecessary labor. Robotray facilitates the key engine of innovation, that has shifted from hardware to software, to systems, to solutions. Install leading edge Robotray technology, it will provide you …Save Ad
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AFA FURNISHINGS FIT SCROCCHIARELLA
A successful partnership between two Ho.re.ca market players will take place at IBA. A perfect mix of a multifunctional concept store celebrating the versatility of Scrocchiarella, high quality pre-baked pizza basis, to taste at any time of the day. A business concept of 100 sm which celebrates the Italian hospitality from breakfast time, to lunch time, from cocktail time to dinner time. Come and visit us at Pad 4 – Stand 360 and you will make in person your food and beverage experience in a lig…Save -
AFA MACHT MIT SCROCCHIARELLA
Auf der kommenden IBAin Münchenvom 15. bis 20. September, ist das Unternehmen Italmill mit ihrem Backprodukt SCROCCHIARELLA Geschäftspartner der wichtigsten Einrichtungsfirmen für den Horeca-Bereich, nämlich der Firma Afa Arredamenti. Besuchen Sie uns in Halle 4 Stand 360, und erleben Sie einen multifunktionalen Raum, der rund um die Uhr lebendig ist: vom Frühstück bis zum Abendessen. Ein Bereich von 100 Qm (back-office eingeschlossen), stellt die typische italienische Gastfreundschaft und Gesel…Save -
AICHINGER at the
Under the motto „FIT FOR FUTURE“, AICHINGER will present innovative ideas for successful bakeries of the future at the iba 2018. The challenges and opportunities for bakeries in Germany and Europe require new thinking and new concepts. Consumer, shopping and nutritional behavior, health awareness and convenience orientation: the changes are obvious. AICHINGER Managing Director Oliver Blank: "Whether it's a traditional bakery or a bakery chain in competition with food retailing and system gastro…Save -
ARCAN: Machines that make life sweeter
With a history of over 35 years experience and ongoing manufacturing of user friendly and efficient products, Arcan supplies miscellaneous machines to the worldwide confectionery production industry. The production scope includes: - Chocolate Enrobing Machines. - Chocolate Tempering Machines. - Caramel Enrobing Machines. - Cooling Tunnels. - Aerators for Marshmallow, Chocolate, Cream. - Offline or Online Depositors & sandwiching machines for Marshmallow, Cream, Jam. - Universal Decorators. …Save -
Auf die IT-Partner kommt es an
Vom 15. bis 20.09.2018 präsentieren CompData, KMZ und OptimoBercher als Kompetenz-Forum für Bäckereien branchenspezialisierte vernetzte IT- und Kassenlösungen auf der iba in München. Die drei Partner bilden mit der Kooperation die Basis für eine gesteigerte Wirtschaftlichkeit von Bäckereien und schöpfen über perfektionierte Schnittstellen das Maximum aller Anwendungen aus. In Kombination mit übergreifender Projektabwicklung und kompetentem Service bietet das Kompetenz-Forum ein umfassendes Lösun…Save -
Bäcker-App: Filialcontrolling mit COMELEO
COMELEO dient als umfassendes Werkzeug für das Filialcontrolling sowie die Filialkommunikation. Mit den Verknüpfungen zu Waren- und Zeitwirtschaft und als digitales Informationssystem stellt COMELEO definierte Daten je nach Benutzer für Geschäfts- und Gebietsleitung sowie Filialmitarbeiter zur Verfügung und ermöglicht die papierlose Filialsteuerung. Die App ist in vier Bereiche aufgeteilt: Kennzahlen-Informations-System mit Anbindung an Warenwirtschaft und Kassen, Checklisten-Informations-System…Save -
Baked goods diversity and systems for trend products
System solutions for dividing, forming and depositing dough will be demonstrated by Handtmann. Process and quality advantages and a wide range of products are profitable features of these systems: bread, baked goods, small baked goods, snacks, trend products etc. Cutting Unit SE 442 for gluten-free doughs and product variety An in-vogue trend product is naan bread, which can be produced in top quality with the SE 442 cutting unit. The SE 442 divides dough with a VF 800 dough divider. It is e…Save -
Brabender at iba 2018: Smart workflows and world firsts
Duisburg-based Brabender GmbH & Co. KG is debuting its world food-industry firsts at iba 2018 in Munich in line with the Smart Transformation exhibition motto. What are smart workflows? A demo lab and a series of innovative, digitally networked devices await visitors to the Brabender Booth 154 in Hall B5. This so-called smart workflow is reflected in this year’s exhibition motto. The automatic transfer of data that results from this smart interlinkage of separate devices increases reliability …Save -
Brotkompetenz die Bühne bieten
Das Regalsystem pOINT, die Thekenfamilie KUBUS und die Snacktheke Gastro-Vario bilden zusammen die perfekte Bühne Ihrer Brotkompetenz. Die Kernkompetenz des Bäckers ist das Brot. Hier kann der Bäcker mit kreativen Ideen einzigartige Snackideen auf Brotbasis schaffen und sich so am Markt von der Konkurrenz abheben. „Neben handwerklicher Backkunst ist dabei die stimmige Präsentation von zentraler Bedeutung“, kennt Hans-Jürgen Päsler, Geschäftsführer von Schrutka-Peukert die Anforderungen. Der…Save
