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iba.de

iba - International Bakery Exhibition Munich

24.10. - 28.10.2021

The world's leading trade fair for bakery, confectionery and snacks

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SUNDAY – WEDNESDAY
09:30 a.m. – 06:00 p.m.
THURSDAY
09:30 a.m. – 05:00 p.m.

Fairground Munich

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  • WANT TO IMPROVE YOUR PROFITABILITY?

    WANT TO IMPROVE YOUR PROFITABILITY?
    Press release of Revent International AB
    • iba 2018
    • Hall A5 111
    Welcome to our IBA booth in Fairground Munich to experience live baking and take part in inspiring discussions on how to integrate Revent equipment into a successful baking process. We are proudly introducing the extended range of the ONE series ovens, the ONE25 for trays 800x600 mm. We will bake a variety of breads and pastries in the ONE series ovens. Bakers around the world have discovered the benefits of these. The round oven chamber gives a smooth airflow which contributes to a more even b…
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  • ABI LTD TO SHOWCASE THIER LATEST INNOVATIONS IN ROBOTIC AND CONVENTIONAL BAKERY AUTOMATION TECHNOLOGIES AT IBA 2018 TRADE FAIR IN MUNICH, GERMANY

    ABI LTD TO SHOWCASE THIER LATEST INNOVATIONS IN ROBOTIC AND CONVENTIONAL BAKERY AUTOMATION TECHNOLOGIES AT IBA 2018 TRADE FAIR IN MUNICH, GERMANY
    Press release of ABI Auto-Bake Industries Ltd.
    • iba 2018
    • Hall A2 161
    Toronto, ON, Canada – September 10, 2018 - ABI will exhibit their new robotic and conventional automation advancements at IBA 2018. Highlighted below are some of the systems being showcased… PAN, BOARD AND TRAY MANAGEMENT Pan, Board and Tray management are generally classified as among the most difficult operational challenges for food producers. The jobs are labor intensive and carry a high risk of repetitive strain and other similar injuries. As such, most medium and large scale food product…
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  • P R E S S E – I N F O R M A T I O N

    P R E S S E – I N F O R M A T I O N
    Press release of Dobla BV
    • iba 2018
    • Hall A4 434
    • Hall A4 440
    Erste Impressionen von den beiden DOBLA Messeständen auf der IBA: Gestern konnten die Besucher die beiden neuen Konzepte – DOBLA Nature Range und DOBLA Fast Food Experience – zum ersten Mal in Deutschland live erleben Auch Andrea Schirmaier-Huber, die am morgigen Montag, den 17.09. um 10.00 Uhr gemeinsam mit DOBLA Pastry Chef Bart de Gans ein Fast Food Experience Menü zubereiten wird, zeigte sich vom Konzept begeistert und freut sich auf das Event! DOBLA Fast Chocolate Experience: Fast Food…
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  • Früchte, Nüsse & Pommes mit Majo

    Früchte, Nüsse & Pommes mit Majo
    Press release of Dobla BV
    • iba 2018
    • Hall A4 434
    • Hall A4 440
    DOBLA ist einer der führenden europäischen Hersteller für hochqualitative Schoko-Dekore. Auf der IBA präsentiert das niederländische Familienunternehmen zwei neue Konzepte, und zwar jeweils auf einem eigenen Messestand: Fast Chocolate Experience und Nature Range. „Die IBA ist für uns seit langem eine wichtige Messe“, bestätigt Harm Jansen, Corporate Business Development Director bei DOBLA. „Auf der IBA 2018 stellen wir unsere innovativen und hochwertigen Sortimente dem breiten Fachpublikum vor…
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  • Customers’ expectations at the heart of MECATHERM’s innovations

    Customers’ expectations at the heart of MECATHERM’s innovations
    Press release of MECATHERM
    • iba 2018
    • Hall B2 150
    At this year’s IBA show (September 15 to 20), MECATHERM, the world leader in automated equipment and production lines for industrial bakeries, presents three major innovations to the industry. To meet clients’ expectations, the French manufacturer’s solutions allow businesses to adapt production to meet consumers’ evolving demand, while presenting products and process flexibility combined with undeniable industrial advantages. At a time where consumers’ eating habits are moving more towards sn…
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  • MECATHERM showcases the merits of the traditional baguette with M-NS, the new divider

    MECATHERM showcases the merits of the traditional baguette with M-NS, the new divider
    Press release of MECATHERM
    • iba 2018
    • Hall B2 150
    At this year’s IBA show, MECATHERM, a global leader in automated production lines for the industrial bakery sector, launches three major innovations, including the M-NS, a divider which employs the latest innovative technology to enable industrial bakers to produce crusty bread of the highest quality. As consumer preferences change, and pressure from competitors increases, industrial bakeries need equipment which meets not only their expectations in terms of industrial performance, but also the…
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  • MECATHERM presents M-UB, a new universal handling system for transporting products uniformly during proofing, cooling and freezing

    MECATHERM presents M-UB, a new universal handling system for transporting products uniformly during proofing, cooling and freezing
    Press release of MECATHERM
    • iba 2018
    • Hall B2 150
    At this year’s IBA show, MECATHERM, a global leader in automated production lines for the industrial bakery sector, launches three major innovations, including a universal and simple handling system that ensures the smooth transport of products during proofing, cooling and freezing called M-UB. The industrial bakery market is evolving very quickly. Only a few years ago, industrialists were looking for solutions to produce standard bread quickly, while today they must adapt to a change in consum…
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  • MECATHERM launches M-TA, a unique oven for a changing world

    MECATHERM launches M-TA, a unique oven for a changing world
    Press release of MECATHERM
    • iba 2018
    • Hall B2 150
    At this year's BA show, MECATHERM, a world leader in automated production lines for industrial bakeries, presents three major innovations to the market, including M-TA, a unique oven lauded for its flexibility, precision and efficiency. Over the past 5 years, the market has registered a 60% worldwide increase in bakery and snacking products (source Mintel), a symptomatic number proving the context’s evolution, clearly migrating from a mass marker to a niche market. With the evolution of both co…
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  • Market's fastest small ingredient dosing unit from Powder Technic

    Market's fastest small ingredient dosing unit from Powder Technic
    Press release of Powder Technic Ltd
    • iba 2018
    • Hall B5 458
    The Finnish market leader in automated dosing systems, Powder Technic, has invented and patented a totally new solution for small ingredient dosing. The Powdematic™UltraFast is capable of dosing up to 40 small ingredient batches in an hour fully automatically and precesily weighed by a recipe to a dough bowl or directly to a mixer. The Powdermatic™ UF can be integrated to any existing bakery dosing system. " The Powdermatic™ Ultafast is really an amazing machine. You get a precily weighed batc…
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  • New Alpha 8 Horizontal Wrapper

    New Alpha 8 Horizontal Wrapper
    Press release of Formost Fuji Corporation
    • iba 2018
    • Hall B1 140
    The Alpha 8 wrapper is built STRONG, SMART and EASY to use. With quality and reliability at the heart of the Alpha 8, the wrapper has been designed to include a stronger, simpler and more accessible end seal system, which is quieter, and more reliable with higher sealing pressure. The center fin seal unit can tilt down without tools providing easy access for sanitation and maintenance. The Fuji Vision System (FVS) has also been improved providing an “auto-teaching” feature which includes auto de…
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  • PHTM-3H-7T Development of a new portable humidity and temperature measurement system for the climatic profiling of ovens used in the industrial production of baked goods

    PHTM-3H-7T Development of a new portable humidity and temperature measurement system for the climatic profiling of ovens used in the industrial production of baked goods
    Press release of Pewatron AG
    • iba 2018
    • Hall A2 474
    Operators of industrial baking lines are under immense pressure to achieve consistent quality. Increasingly, they need to be in a position to document and verify process parameters. What's more, the way equipment is used needs to be adaptable, i.e. different products are often baked in quick succession, all with varying parameters. The changeovers need to be as quick as possible. Detailed knowledge of baking curves means that these changeover times can be optimised or the daily production flow c…
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  • Eine saubere Sache mit KD-Putz e.K.

    Eine saubere Sache mit KD-Putz e.K.
    Press release of KD-PUTZ Inh. B. Putz
    • iba 2018
    • Hall A6 210
    Sie haben es satt Ihre Backbleche mit der Hand zu reinigen? Bringt auch die Reinigung mit einer Spülmaschine oder Ihrer alten Blechreinigungsmaschine nicht den gewünschten Effekt? Wir stehen Ihnen mit einer individuellen Lösung zur Seite. Egal ob Back- oder Lochbleche, 2-, 3- oder 4-randige Bleche, eine Filiale oder ein ganzer Konzern, großer oder kleiner Geldbeutel: wir produzieren Ihre KD-Blechputzmaschine nach Ihren Anforderungen auf höchstem Qualitätsniveau „Made in Germany". Für alle Aussta…
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Owner:

  • Zentralverband des Deutschen Bäckerhandwerks e. V.

Supporting partners:

  • Internationale Union der Bäcker und Konditoren
  • Deutscher Konditorenbund
  • Verband Deutscher Großbäckereien e.V.
Further trade fairs organised by: GHM-Logo
Internationale HandwerksmesseDACH+HOLZ InternationalFARBE, AUSBAU & FASSADEFOOD & LIFE | Food Messe für Essen, Trinken & GenießenGarten MünchenHandwerk & DesignHeim+Handwerk | Die Messe für Wohnen, Einrichten und BauenIFH-Inthermopti | Die internationale Messe für Optik & Design
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