138 results
Filter search
Types
- Clear filter
- Exhibitors (1373)
- Contact persons (679)
- Products (648)
- Videos (299)
- Trademarks (172)
- Press releases (138)
- Documents (122)
- Exhibition informations (83)
- Job offers (82)
- Events (77)
138 results
-
A NEW DEVELOPMENT CENTER FOR VMI
Since its creation in 1960, French mechanics company VMI has changed significantly. Specializing in mixing, and mainly in the production of dough for plant bakers and the snacking industry, the company now supports its customers throughout the world. To support its development, VMI has recently moved to brand-new buildings and opened its new Process Development Center (aka PDC). With a surface area of 700 m² (7,500 square feet), this section of the Research & Development Department serves two pr…Save -
ABI LTD TO SHOWCASE THIER LATEST INNOVATIONS IN ROBOTIC AND CONVENTIONAL BAKERY AUTOMATION TECHNOLOGIES AT IBA 2018 TRADE FAIR IN MUNICH, GERMANY
Toronto, ON, Canada – September 10, 2018 - ABI will exhibit their new robotic and conventional automation advancements at IBA 2018. Highlighted below are some of the systems being showcased… PAN, BOARD AND TRAY MANAGEMENT Pan, Board and Tray management are generally classified as among the most difficult operational challenges for food producers. The jobs are labor intensive and carry a high risk of repetitive strain and other similar injuries. As such, most medium and large scale food product…Save -
Advanced Custom Automation
Robotray automation can help your manufacturing plant become more profitable. We specialize in integrating hardware with software into seamless, user-friendly systems for an efficient automated solution. Our proven line of equipment will provide your company with a fast payback while eliminating unnecessary labor. Robotray facilitates the key engine of innovation, that has shifted from hardware to software, to systems, to solutions. Install leading edge Robotray technology, it will provide you …Save Ad
-
AFA FURNISHINGS FIT SCROCCHIARELLA
A successful partnership between two Ho.re.ca market players will take place at IBA. A perfect mix of a multifunctional concept store celebrating the versatility of Scrocchiarella, high quality pre-baked pizza basis, to taste at any time of the day. A business concept of 100 sm which celebrates the Italian hospitality from breakfast time, to lunch time, from cocktail time to dinner time. Come and visit us at Pad 4 – Stand 360 and you will make in person your food and beverage experience in a lig…Save -
AFA MACHT MIT SCROCCHIARELLA
Auf der kommenden IBAin Münchenvom 15. bis 20. September, ist das Unternehmen Italmill mit ihrem Backprodukt SCROCCHIARELLA Geschäftspartner der wichtigsten Einrichtungsfirmen für den Horeca-Bereich, nämlich der Firma Afa Arredamenti. Besuchen Sie uns in Halle 4 Stand 360, und erleben Sie einen multifunktionalen Raum, der rund um die Uhr lebendig ist: vom Frühstück bis zum Abendessen. Ein Bereich von 100 Qm (back-office eingeschlossen), stellt die typische italienische Gastfreundschaft und Gesel…Save -
AICHINGER at the
Under the motto „FIT FOR FUTURE“, AICHINGER will present innovative ideas for successful bakeries of the future at the iba 2018. The challenges and opportunities for bakeries in Germany and Europe require new thinking and new concepts. Consumer, shopping and nutritional behavior, health awareness and convenience orientation: the changes are obvious. AICHINGER Managing Director Oliver Blank: "Whether it's a traditional bakery or a bakery chain in competition with food retailing and system gastro…Save -
ARCAN: Machines that make life sweeter
With a history of over 35 years experience and ongoing manufacturing of user friendly and efficient products, Arcan supplies miscellaneous machines to the worldwide confectionery production industry. The production scope includes: - Chocolate Enrobing Machines. - Chocolate Tempering Machines. - Caramel Enrobing Machines. - Cooling Tunnels. - Aerators for Marshmallow, Chocolate, Cream. - Offline or Online Depositors & sandwiching machines for Marshmallow, Cream, Jam. - Universal Decorators. …Save -
Auf die IT-Partner kommt es an
Vom 15. bis 20.09.2018 präsentieren CompData, KMZ und OptimoBercher als Kompetenz-Forum für Bäckereien branchenspezialisierte vernetzte IT- und Kassenlösungen auf der iba in München. Die drei Partner bilden mit der Kooperation die Basis für eine gesteigerte Wirtschaftlichkeit von Bäckereien und schöpfen über perfektionierte Schnittstellen das Maximum aller Anwendungen aus. In Kombination mit übergreifender Projektabwicklung und kompetentem Service bietet das Kompetenz-Forum ein umfassendes Lösun…Save -
Bäcker-App: Filialcontrolling mit COMELEO
COMELEO dient als umfassendes Werkzeug für das Filialcontrolling sowie die Filialkommunikation. Mit den Verknüpfungen zu Waren- und Zeitwirtschaft und als digitales Informationssystem stellt COMELEO definierte Daten je nach Benutzer für Geschäfts- und Gebietsleitung sowie Filialmitarbeiter zur Verfügung und ermöglicht die papierlose Filialsteuerung. Die App ist in vier Bereiche aufgeteilt: Kennzahlen-Informations-System mit Anbindung an Warenwirtschaft und Kassen, Checklisten-Informations-System…Save -
Baked goods diversity and systems for trend products
System solutions for dividing, forming and depositing dough will be demonstrated by Handtmann. Process and quality advantages and a wide range of products are profitable features of these systems: bread, baked goods, small baked goods, snacks, trend products etc. Cutting Unit SE 442 for gluten-free doughs and product variety An in-vogue trend product is naan bread, which can be produced in top quality with the SE 442 cutting unit. The SE 442 divides dough with a VF 800 dough divider. It is e…Save -
Brabender at iba 2018: Smart workflows and world firsts
Duisburg-based Brabender GmbH & Co. KG is debuting its world food-industry firsts at iba 2018 in Munich in line with the Smart Transformation exhibition motto. What are smart workflows? A demo lab and a series of innovative, digitally networked devices await visitors to the Brabender Booth 154 in Hall B5. This so-called smart workflow is reflected in this year’s exhibition motto. The automatic transfer of data that results from this smart interlinkage of separate devices increases reliability …Save -
Brotkompetenz die Bühne bieten
Das Regalsystem pOINT, die Thekenfamilie KUBUS und die Snacktheke Gastro-Vario bilden zusammen die perfekte Bühne Ihrer Brotkompetenz. Die Kernkompetenz des Bäckers ist das Brot. Hier kann der Bäcker mit kreativen Ideen einzigartige Snackideen auf Brotbasis schaffen und sich so am Markt von der Konkurrenz abheben. „Neben handwerklicher Backkunst ist dabei die stimmige Präsentation von zentraler Bedeutung“, kennt Hans-Jürgen Päsler, Geschäftsführer von Schrutka-Peukert die Anforderungen. Der…Save -
BSK Verkaufsmobile zeigt den neuen Mercedes-Benz Sprinter mit Frontantrieb
BSK Verkaufsmobile zeigt den neuen Mercedes-Benz Sprinter mit Frontantrieb BSK Verkaufsmobile ist Hersteller von Verkaufsmobilen (Sprinter, Vito und Citan), mit denen Sie ohne Außenstrom Lebensmittel verkaufen können. Als Werkskunde der Daimler AG haben wir uns seit über 20 Jahren spezialisiert auf die 12-Volt-Verfahren. Hierbei nutzen wir die Mercedes-Technik, um Leistungs-starke Kühlungen und Beleuchtungen realisieren zu können. Ein weiterer Vorteil: wenn Sie Hilfe bei unseren Einb…Save -
Bühler @ iba 2018 - Preview
Creating tomorrow together. The close alliance between the Haas Group, the world market leader for machinery designed to produce waffles, cookies and other baked goods, and Bühler, the world market leader for grain processing equipment, has given rise to a unique center of expertise covering comprehensive systems for the bakery industry. The partners will be introducing themselves as a single entity for the first time at the iba 2018. Haas and Bühler are two companies that are a perfect match …Save -
Burobinskij bread is a family story
My Mom’s whole life was devoted to baking industry, first in the Soviet Union, then in Russia. She spent decades working for Bakery Plant №6, one of the oldest Moscow factories. I recollect visiting this plant in Moscow centre as a boy, I recall its special ovens installed as early as in the 1930-ies for producing a newly invented Borodinskij rye bread... And the exceptional taste of hot, freshly baked bread is something I remember even more vividly. Even years later, having moved to Czech Repub…Save -
Carle&Montanari-OPM, now SACMI Packaging&Chocolate, at IBA 2018, Hall 1 Booth 377, with a new packaging solution for the bakery industry
After having built a strong reputation year after year in the confectionery market, Carle&Montanari-OPM, now SACMI Packaging&Chocolate, is strongly approaching bakery industry using the most prominent technology in bakery primary packing, with specific solutions to flow-wrap anything from bread to layer cake, crackers, cookies, wafers and much more. At IBA 2018 SACMI Packaging&Chocolate presents a solution to package in flowpack style of very delicate products, which can’t be handled with tradi…Save -
Change of Management at DIOSNA Dierks & Söhne GmbH
Osnabrück, 17.04.2018 - On May 1st, 2018, Henrik Oevermann will become the new CEO of DIOSNA Dierks & Söhne GmbH. He succeeds to Dr. Wolfgang Eißer (65) who will have his official retirement at the end of April 2018. After 20 years in charge of the company, Dr. Wolfgang Eißer is leaving as an experienced and well-versed industry expert who has led the company very successfully with great engagement and high identification. Dr. Eißer has made a significant contribution to the on-going increase in…Save -
CHOCOTECH list of exhibits at IBA 2018
CHOCOTECH will display a variety of equipment and information on the complete range of candy and chocolate processing systems. The scope of supply includes a number of patented processes and focuses on hygienically designed equipment with energy saving features and quick start-up and stop modes to ensure less product loss. This comprises complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks, brittle, barline kitchens and aeration systems as well as cl…Save -
Colourfood Professional präsentiert pure Farben aus Obst & Gemüse
Vaals / München, 30. Juli 2018. Nach der erfolgreichen Produkteinführung im März dieses Jahres ist Colourfood Professional, eine Marke des Familienunternehmens BETTEC B. V. mit Sitz in Vaals (Niederlande), mit seinen innovativen färbenden Lebensmitteln auf der IBA in München vom 15. bis 20. September präsent. Vom Feld direkt in die Flasche – pure Farben aus 100% Obst und Gemüse, so lautet dabei die Philosophie. …Save -
Come and taste the worlds most expensive bread in our stand at iba!
We’re excited to announce a baker who will perform his skills in our stand at iba - the Spanish master baker of the most expensive bread in the world: Juan Manuel Moreno! Juan Manuel is world famous for his bread with gold dust – the worlds most expensive bread. In our stand he will perform: Gold bread, Silver bread, Artisan bread “Mollete” (Andalusian bread) and Tortilla de patata Española (Spanish omelette). Juan Manuel will be at our stand at iba, A6-311: 09:30 – 13:30, September 18-19. Welco…Save -
Come explore with Zeelandia on IBA 2018!
Zeelandia invites bakers to come explore the world of bakery during the IBA 2018 fair. We are proud to present a number of remarkable opportunities for bread and pastry. Zeelandia helps to create bakery success for both artisan and industrial bakers. Some examples to experience at the all-new Zeelandia exhibit are: What the Fudge – the fusion between pastry and sweets Our product developers took fudge, which is usually consumed as a sweet and reworked it into a creamy, thick coating which give…Save -
Complete Pre and Post Bake System for Single Serve Mini Products
For Immediate Release: Complete Pre and Post Bake System for Single Serve Mini Products Hinds-Bock has created an automated solution for the typical labor intensive and portion sensitive production of mini products such as Muffins, Snack Cakes, Brownies and Mini Cakes. Complete with cup denester, crumbing and tamping station, batter station and dry topping station, they’ve also incorporated an additional roll-in, roll-out station for finishing baked products with perfect dollops of topping lik…Save -
Creating Tomorrow Together – Haas & Bühler @ iba 2018
Visit Haas and Bühler one year after they have successfully merged their businesses and teams at the iba 2018. Discover how our combined machine portfolio provides you with much greater production flexibility, and witness live production of innovative new wafer, biscuit and convenience food products. Join us in “Creating Tomorrow Together” – from September 15-20 at the iba 2018 in Munich at our booth A6.671 in hall A6.Save -
CT international; the interplay of technology, reliability and durability.
At CT international, we believe that durability and reliability are more than features. They are fundamentals. After all, we are Danish. We believe in the power of design to solve problems, and the value of construction built to last.Save -
Customers’ expectations at the heart of MECATHERM’s innovations
At this year’s IBA show (September 15 to 20), MECATHERM, the world leader in automated equipment and production lines for industrial bakeries, presents three major innovations to the industry. To meet clients’ expectations, the French manufacturer’s solutions allow businesses to adapt production to meet consumers’ evolving demand, while presenting products and process flexibility combined with undeniable industrial advantages. At a time where consumers’ eating habits are moving more towards sn…Save -
DEBAG to unveil a global innovation
e.CLEAN 500: the first automated oven cleaning system with a 500 day refill cycle No need to do anything for 500 days: e.CLEAN 500, the new automated oven cleaning system, makes this a reality. Once the oven has been filled with cleaning agent, the supply lasts for a minimum of 500 days.* This is simply taken care of as part of DEBAG’s customer service. e.CLEAN 500 makes oven cleaning much less labour intensive, thus freeing up personnel. The working time saved in this way can be used efficient…Save -
DISCOVER VMI'S MIXING SOLUTIONS AT THE LARGEST BAKING TRADE FAIR!
VMI, a leader in the design and manufacturing of kneaders and mixers for the bakery and snacking industry, will exhibit its mixing equipment on booths 430 & 530 (hall B2). VMI has been supporting bakers and patissiers for over 60 years in the development of their recipes. The brand's iconic equipment will be exhibited at IBA, such as the PH612 planetary mixer, the ideal partner for biscuits, sponge cakes and Viennese pastry. In commercial kitchens, it helps chefs develop creams and sauces. Flag…Save -
Do you want to save plastic waste on the planet?!?
Our machines save a lot of plastics materials making the paking bags for the products. In fact our machine makes a big enogh bag jsut to fit the products inside and seals it. The result?!? A lot of unnecesary plastic is not used to make it. This is another small step towar to save plastic on the plante!!Save -
Dynamische Personalbedarfsermittlung
Mit ATOSS Time Control bietet CompData eine Lösung für die automatisierte Personaleinsatzplanung und Zeiterfassung von Bäckereien, die den Workflow von der Planung bis zur Lohnvorbereitung unterstützt. Um die Einsatzpläne noch effizienter zu gestalten, ermöglicht CompData eine dynamische Bedarfsermittlung in Verbindung mit der Bäckereisoftware OPTIback2 von OptimoBercher. Die Einsatzplanung wird in Verbindung mit den Bestellvorschlägen für die Backwaren erstellt. Ist-Werte des Verkaufs werden Pl…Save -
Eating Tannour Bread is the Best Way to Stop Counting Calories!
Eating Tannour bread is the best way to stop counting calories! Highly known for its dietary and healthy ingredients, it grew to become the main requirement for weight-loss programs. SUGAR FREEE and GLUTEN FREE, and full of nourishing elements. Founded in 1977 as a small family run business in one of Beirut’s thriving industrial suburbs, Saltek (www.saltek.com.lb) has been able to position itself as a global leader in the manufacturing pita and flat bread machinery such as the nan bread, greek …Save -
ECD’s BakeWATCH® M.O.L.E.® and Kill Step Calculator Deliver Simple, Fast FSMA Compliance Solution
December 5, 2017 – ECD’s BakeWATCH® has introduced a streamlined, highly-effective solution for cumbersome, complex FSMA compliance data generation and reporting routines. Combining its award-winning M.O.L.E.® thermal profiler technology and a complimentary Windows-based Kill Step Calculator program, BakeWATCH has simplified and expedited the process of collecting data and producing FSMA compliance documentation. “Bakers that have used Excel-based kill step calculators for FSMA compliance are a…Save -
Eine saubere Sache mit KD-Putz e.K.
Sie haben es satt Ihre Backbleche mit der Hand zu reinigen? Bringt auch die Reinigung mit einer Spülmaschine oder Ihrer alten Blechreinigungsmaschine nicht den gewünschten Effekt? Wir stehen Ihnen mit einer individuellen Lösung zur Seite. Egal ob Back- oder Lochbleche, 2-, 3- oder 4-randige Bleche, eine Filiale oder ein ganzer Konzern, großer oder kleiner Geldbeutel: wir produzieren Ihre KD-Blechputzmaschine nach Ihren Anforderungen auf höchstem Qualitätsniveau „Made in Germany". Für alle Aussta…Save -
Eloma’s Backmaster Edition of GENIUS MT
Maisach – June 12, 2018 – Eloma is proud to present the Backmaster Edition of their combi steamer series GENIUS MT which has been introduced to the mar-ket at Internorga 2018. The leading manufacturer of combi steamer and bake-off ovens is taking its more than 40 years of baking expertise onto the plat-form of its flagship product. Eloma does not consider this as a new develop-ment, but a logical consequence and target group focus in the product portfo-lio. Nothing beats the smell of freshl…Save -
EU and FDA compliant belts for contact with foodstuffs
Heimbach offers a wide portfolio of products for a variety of applications in the food industry, such as transfer and conveyor belts, oven loader belts and moulder belts, proofing carriers and cloths or fabrics for solid/liquid filtration. All products are tailored to the customer’s specification and are produced according to regulations set down in GMP and QM systems ISO 9001/2008. They integrate safely and in accordance with the standards into a foodstuffs compliant process – whether transferr…Save -
Exact Mixing Introduces New Hydrobond Technology™ To Speed Mixing Process
Exact Mixing, a leading provider of innovative continuous mixing solutions, has introduced a new Hydrobond Technology™ that delivers instant, even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer. This uniform hydration is accomplished without adding heat to the dough, and results in shorter mixing time, with less energy required. Hydrobond Technology mixes dough on a particle-to-particle basis. It is based on the principle that mixing smaller amoun…Save -
EyePro System presents Multi-Eye technology @ IBA 2018
EyePro System will present Multi-Eye: a breakthrough technology in the field of advanced foreign body detection and product composition analysis, capable to detect what traditional technologies (metal detector, x-ray, color vision) cannot see. "See beyond the visible" with Multi-Eye! Come visit us at Booth #B6.150Save -
Fazer Mills presents the world’s 1st enzyme solution for low-FODMAP baking
Fazer Mills is known as a Finnish high-quality miller and oat producer. In addition, Fazer Mills aims to be recognised worldwide as a pioneer, developer and supplier of innovative bread improvers and baking solutions. Fazer, the first in the world to introduce cricket bread to grocery stores, has now developed a unique enzyme-based solution, that provides a low-FODMAP feature for wheat and rye baking. Fazer’s patented LOFO™ enzyme, incorporated into Fazer LOFO™ improver, is the world’s first con…Save -
Fermentation, Urgetreide und vegan
„Ursprünglicher Geschmack aus der Fermentation steht bei Verbrauchern hoch im Kurs. Das zeigen die zahlreichen Publikationen in on‐ und offline‐Medien zum Thema Fermentieren. Die Fermentation ist ein ganz individueller Prozess, der ein reiches Repertoire unterschiedlichster Aromafacetten in sich trägt“, so Andrea Possienke, Leitung Marketing UNIFERM, und ergänzt, „Um einen vollen Geschmack entwickeln zu können, benötigt ein Teig Zeit und das perfekte Zusammenspiel von Temperatur, Rohstoffen und …Save -
FERNETO, ALWAYS CONNECTED
Press release of Ferneto, Máquinas e Artigos para a Indústria Alimentar, S.A.- iba 2018
- Hall B4 561
- Hall B4 560
Company's commitment to craft closer relationships with the sector. As a manufacture, Ferneto develops suitable equipment solutions for each market – where the baking sector stands as its core business. The main working premises and added values of Ferneto are: - to respect the characteristics of each context - to preserve bread culture identities - to integrate profitable solutions for the investor. In addition to different series of spiral mixers, planetary mixers, pastry brakes, as well as…Save -
FINE QUALITY, FOR UNIQUE AND ON-TREND CREATIONS
A NEW CHOICE EMERGES IN THE WORLD OF MARGARINES: GEMMA - AN EXQUISITE INGREDIENT FOR EXCELLENT SWEET AND SAVOURY CREATIONS, EVEN AT LOW TEMPERATURES FINE QUALITY, FOR UNIQUE AND ON-TREND CREATIONS Current market trends, which show the traditional consumer becoming increasingly interested in a healthy and balanced lifestyle, are also spreading in the world of artisanal and high-quality patisserie. The new Gemma range represents the most complete Master Martini solution to these “free…Save -
FO Innovations
- iba 2018
- Hall A4 361
FO has been innovating in the pastry, Horeca and ice cream sector since 1988. Always achieving new discoveries with world patented articles introduced to our partners opening new horizons. The aim of the company is to please the toughest requirements with its unique taste, at the worlds highest standard quality and low cost assures full satisfaction guaranteed. We would like to share our new adventure with all of you and make you a member of our family already having roots in most of the places …Save -
FRITSCH at iba 2018
FRITSCH at iba 2018 2018 is a very special year for FRITSCH. First, we are putting our new communication concept into action and second, above all we will be presenting several innovations at iba 2018 that help our customers to optimally meet their market requirements. This includes the impressive advancements we are making in the area of FRITSCH`s SoftProcessing Technology. One of these innovation highlights is the new Soft Dough Sheeter (SDS). Given the trend towards healthy eating, bakers…Save -
Früchte, Nüsse & Pommes mit Majo
DOBLA ist einer der führenden europäischen Hersteller für hochqualitative Schoko-Dekore. Auf der IBA präsentiert das niederländische Familienunternehmen zwei neue Konzepte, und zwar jeweils auf einem eigenen Messestand: Fast Chocolate Experience und Nature Range. „Die IBA ist für uns seit langem eine wichtige Messe“, bestätigt Harm Jansen, Corporate Business Development Director bei DOBLA. „Auf der IBA 2018 stellen wir unsere innovativen und hochwertigen Sortimente dem breiten Fachpublikum vor…Save -
GEA shows how to produce delicacies effectively at iba 2018
GEA will highlight its innovative process and technology solutions for the bakery and pasta processing industries at iba 2018, the world’s leading trade fair for bakery, confectionery and snacks. Customers are invited to join the international technology group at Booth 211 in Hall A6 to discover the comprehensive portfolio of equipment and processing solutions and to discuss with experts how they can best use the in-house GEA Bakery Experience Centers for the individual challenges of the product…Save -
GLORY receives multiple 2018 Red Dot awards for Product Design
Basingstoke, 16 May 2018 - GLORY is pleased to announce it has received three coveted Product Design Red Dot awards, one each for its UW-F series banknote sorter, CI-30B secure banknote deposit system, and CI-50 Series Retail CASHINFINITY™ mid-size cash recycling solution. The Red Dot Award is an international product design award for new products that demonstrate innovation and impact in their area of application. The Red Dot panel of experts award the internationally recognised designatio…Save -
Grandi Engineering Team & INDUSTRY 4.0 READY !!!
All of our lines and machines are "INDUSTRY 4.0 READY". All the functionalitiy could be driven by Tablets, Smartphones and etc, running under iOS or Android operative Systems. INDUSTRY 4.0 is a reality at G.E.T. srlsSave -
Grandi for Bakery
Grandi Srl has been working in the bakery field for more than 40 years. It offers turnkey lines for counting and packing frozen products (bread of different shapes and weight and pastries like croissants, pain au chocolat, etc). starting from the freezer up to the palletizing system. Moreover, it offers several solutions for the packing into boxes and cartons for products like pizzas, breadsticks, snacks, biscuits, etc. At IBA 2018 we will present a complete line composed by case erector, insert…Save -
Guan Yu- Your Reliable Partner in Separation
Sieving and filtration specialists Trial your products at our specialized facilities for total peace of mind Comprehensive technical support and global stocking Applying innovation to meet your requirements State-of-the-art Innovation Cutting-edge Technology Guan Yu- Your Reliable Partner in Separation Any powder any liquid any granular size anything you want to sieving All can find #guanyumachine Our vibro separators provide satisfied performance in different industries especially in food p…Save -
Handling your ingredients since 1985
Cepi designs, manufactures and installs fully automated turn-key systems for the storage, transport and metering of powders, granulates and liquids. Since 1985, we built more than 5000 systems the world over, working with some of the most important companies in the food, chemical and pharmaceutical industries. Our commitment to research and insourcing makes us independent from other manufacturers, rationalizing our production and that of our customers, and led us to register many patents and to …Save -
HELPING YOU BAKE IT BETTER: Hygienic belting solutions from Ammeraal Beltech at iba
Alkmaar, The Netherlands -- There is no better location at which to launch a true innovation for the bakery industry than the iba exhibition in Munich, Germany; and Ammeraal Beltech, leading global suppliers of process and conveying solutions for the food industry, are doing just that. Visitors to Stand 270, Hall A5, can see for themselves the brand-new Ropanol light blue belt, in action, on real dough sheeter equipment, and experience the highly-valuable element of visual control the belt …Save -
Hifficiency® - High Tech for baking
Hifficiency® ist die neue Marke für antihaftbeschichtetes Zubehör zum Backen. Für den professionellen Kunden im Backgewerbe bieten wir ein ganzes Sortiment von (Loch-)Backblechen und -Formen bis zu Leberkäsformen. Die wichtigsten Hifficiency® - Produkte für Backbetriebe sind extrem haltbare Lochbleche, die die Aluminiumproblematik nachhaltig lösen sowie durch unsere patentierte Niettechnik komplett laugenresistent sind. Dazu kommen Brotverbände etc., die durch ihren einzigartigen Antihafteffekt…Save -
Hundred Machinery Enterprise Spirit
Hundred Machinery Enterprise Co., Ltd. was established in 1996 as a professional food processing manufacturer. It has been committed to the development and research of encrusting machines for many years. In order to provide customers with more diversified services, we are integrating upstream and downstream industries, including food ingredients, formulas, process technology, packaging, brand marketing, etc., to provide food, pastry, and bakery customers, one-stop services available. In the shor…Save -
iba 2018: Vectron-Kassen unterstützen die digitale Transformation
Die digitale Transformation schreitet in Bäckereien mit großen Schritten voran. Prozesse werden automatisiert und vereinfacht, möglichst alle Programme sollen miteinander verzahnt werden, um einen reibungslosen Datenaustausch zu gewährleisten. Vectron-Kassen unterstützen diesen Trend. Hard- und Software sind aufeinander abgestimmte Eigenentwicklungen mit Schnittstellen für Zubehörgeräte und weitere relevante Branchensoftware. Zahlreiche Programme wie Warenwirtschafts-, Personalmanagement-, Back…Save -
INGREDIENTS
VALADE GROUP is introducing a range of premium processed fruit products specially designed for foodservice and pastry professionals, composed of the brands : Valade, Léonce Blanc and Boschetti. Ideally located at the heart of fruit farming areas, its three production plants are surround by numerous orchards, which is a key asset to the group for sourcing quality fruit. It’s premium brand “LEONCE BLANC”- named after the group’s founder- offers a range of high quality preserves and pastry ingredi…Save -
Innovations of Sollich KG
Sollich and Chocotech will be present on a corporate stand in Hall A6, Stand A6.331 to display the latest new developments. The following exhibits will be shown: A high performance enrobing machine type Enromat M6-1300 Magnum with 1300 mm belt width. The enrober is equipped with one curtain station and one blower unit and diverse accessories. The Enromat M6 Magnum incorporates high technology when enrobing difficult products with chocolate. A built-in turn shaft with following turnover table…Save -
IT-G400KC – die mobile Kasse fürs mobile Geschäft.
Food Truck, Wochenmarkt, Stadtteilfest, Outdoor Event – ist das Geschäft mobil, sollte es die Kasse natürlich auch sein. Groß wie ein Standard-Smartphone aber wesentlich widerstandsfähiger und robuster, ist das neue IT-G400KC von Casio das perfekt passende Kassensystem, weil es alles bietet, was man heute von einer mobilen Kasse erwartet. Ausgestattet mit einer leistungsfähigen Hardware, dem modernen AndroidTM-6.0.1-Betriebssystem, innovativer Technik und der Kassen-App „KlaRCash“, eine in Deuts…Save -
Jelly royal Twin
Jelly royal Twin – der König unter den Geleesprühgeräten Wer sich auf Obst- und Fruchtkuchen spezialisiert hat, kennt das Problem zu Genüge? Schon nach kurzer Zeit wird das aufgetragene Gelee weich und verschwindet von den spitzen der frischen Früchte. Perfekte Schnittfestigkeit ist für Gelee eine sehr wichtige Funktion, doch welches Gelee kann das von sich behaupten? Dabei ist es oftmals nur ein Temperatur Problem des Gelees. Der neue Jelly royal Twin soll jetzt Abhilfe schaffen. Die Besond…Save -
JEROS® Industrial Tray Cleaner with autofill system
As the world’s leading manufacturer of tray cleaners, JEROS® introduces the first automatic tray cleaner system with automatic tray feeder, to the Baking industry. Cleaning and greasing from 800-1000 trays per hour. Tray is cleaned with the baking side upwards. Steering with data logger. The system can be used for large two-sided trays as well as perforated trays, (max. 60° edge) and is specifically designed to be adaptable to the tray specifications of each customer. The trays are cleane…Save -
Joint Venture LALLEMAND Inc. / Deutsche Hefewerke GmbH
M I T T E I L U N G Die Lallemand Gruppe, handelnd durch ihre österreichische Tochtergesellschaft Lallemand GmbH, und Indawisa Holding AG, Schweiz, haben die Grundsatzentscheidung getroffen, ihr Backhefegeschäft in Deutschland, Österreich, Tschechische Republik und Slowakei zusammenzulegen und ein 50 : 50 Joint Venture zu errichten. Gegenstand des Joint Venture sind insbesondere das gesamte Backhefegeschäft von Hagold Hefe GmbH (Wien und Schwarzenbach/Saale) und das gesamte Backhefegeschäft vo…Save -
Kelsen Group goes for Schur®Star Box Bag for success brand
Schur®Star Systems are well known for innovative and creative flexible packaging solutions In particular for impulse goods like cookies, pastries, snacks and confectionery, an eye-catching packaging solution is crucial to catch the consumer’s eye. Obviously, the product itself carries the sale, but in cases where the consumer faces a choice, the bag design is of utmost importance. Therefore, Schur®Star Systems continuously focus on developing unique solutions that ensure the highest possible a…Save -
KNOLL – das internationale Pumpenhaus
Auf der iba 2018 (Halle A5, Stand 311) stellt KNOLL Maschinenbau, Bad Saulgau, verschiedene Verdrängerpumpen für Förder- und Dosieraufgaben in der Prozessindustrie vor. Mit eigenen Niederlassungen in europäischen Ländern, in den USA und China betreut KNOLL seine Kunden in Landessprache ganz nach ihren Bedürfnissen. KNOLL Maschinenbau entwickelt und produziert seit rund 15 Jahren Verdrängerpumpen für die Prozessindustrie. In der Lebensmittel-, Pharma- und Kosmetikindustrie sowie in der chemische…Save -
Kontaminationsrisiko minimieren und Output steigern
Die komplette Produktpalette für den gesamten Backprozess unter dem Aspekt höchstmöglicher Lebensmittel- und Qualitätssicherheit präsentiert der Tribologieexperte Klüber Lubrication auf der iba 2018. Das Portfolio umfasst hochwertige Spezialschmierstoffe und passgenaue Trennstoffe für alle Anwendungen sowie ergänzende Serviceleistungen in der Backindustrie. Zu den Top-Neuheiten gehören die hochleistungsfähigen Kompressorenöle Klüber Summit RHT FG 68 und die Klüber Summit R-Serie speziell für Amm…Save -
Korte Einrichtungen: Living Bakery in Hall A4, Booth 311
The "Living Bakery" concept by Korte Einrichtungen once again impressively demonstrates that show baking should be more than just a word. The concept must be inviting, convey a feel-good atmosphere and at the same time be convincing with a clear focus on increasing sales and saving staff costs. Latest Counter Technology The counter plays a central role. Since the product range inside the counter varies throughout the day to suit a certain sales focus, flexible presentation is essential. The Ko…Save -
KRIMBEIN: Drei Messe-Premieren
"SnackFlexLine“ heißen nun KRUMBEINs Snack- und Sandwich-Fertigungslinien. Sie wurden erweitert: Monitore stellen den Produktionsprozess dar. Dafür wird jeder Arbeitsschritt der Snack- und Sandwichfertigung digital in Wort und Bild dargestellt. Diese Anleitungen werden via Tablet auf Monitore aufgespielt, die dann die Vorgaben für jeden Arbeitsplatz separat anzeigen. „Sehen, was zu tun ist“ erhöht die Effizienz. Auch Ungelernte können schnell und präzise mit gleich hoher Qualität arbeiten. Neu i…Save -
Latest innovation from Precisma - the BELT-OILER-R Combination Machine
Compact, efficient and universally usable The new combined 'BELT-OILER-R' machine enables cleaning and oiling of baking trays in one single operation In the foodstuff sector, the best recipe for sustainable success is specialisation. Precisma GmbH based in Sipbachzell in Upper Austria is among the leading experts in baking tray cleaning technology and has time and again demonstrated that innovation always provides the foundation for continuing success. And an example of this is its new combi…Save -
Leader in food cutting technology
TREIF successful for 70 years - almost 500 employees worldwide Sense for technology with a sense of taste - that is the passion of TREIF. TREIF is all about cutting food. The fast-growing company combines the largest spectrum of food cutting technology. With almost 500 employees worldwide, innovative machines, mechanical equipment and systems are exclusively developed and produced for cutting food. Efficient, customer-oriented solutions for craft, supermarkets and industry including au…Save -
LOBBI the company with motto – Quality is important !
We offering: LOBBI guarantee 100% quality of our production of premixes and improvers and ingredients for bakery and pastry, because quality matters is very important.Save -
Lust auf Zusatzgeschäft?
Landsberg, 26.07.2018 – Mal Hand aufs Herz - drei Mahlzeiten am Tag gehören doch schon lange der Vergangenheit an. Junge Konsumenten lieben Snacks – kleine kreative Gerichte, die sich schnell im Sitzen oder to-go verzehren lassen. Beliebte Anlaufstelle ist für viele Kunden der Lieblingsbäcker oder das Café um die Ecke. Ob Bäckerei, Coffee-Shop oder Retail – eine Chance haben alle gemeinsam: mit einem maßgeschneiderten Gastronomiekonzept ihren Umsatz zu steigern. Doch wie macht man sich den…Save -
MAJA has the bakery ice!
The dough temperature is one of the most important parameters for good product quality in the production of baking products. Especially at summer temperatures, the dough needs the right refrigeration. Flake ice from MAJA is the ideal solution for baking applications: The thin ice flakes offer a good melting and mixing behavior for ideal heat extraction from the dough thanks to the equal distribution of the -7°C ice flakes in the dough. The dough portion is completely cooled down, not only it's…Save -
Market's fastest small ingredient dosing unit from Powder Technic
The Finnish market leader in automated dosing systems, Powder Technic, has invented and patented a totally new solution for small ingredient dosing. The Powdematic™UltraFast is capable of dosing up to 40 small ingredient batches in an hour fully automatically and precesily weighed by a recipe to a dough bowl or directly to a mixer. The Powdermatic™ UF can be integrated to any existing bakery dosing system. " The Powdermatic™ Ultafast is really an amazing machine. You get a precily weighed batc…Save -
MECATHERM launches M-TA, a unique oven for a changing world
At this year's BA show, MECATHERM, a world leader in automated production lines for industrial bakeries, presents three major innovations to the market, including M-TA, a unique oven lauded for its flexibility, precision and efficiency. Over the past 5 years, the market has registered a 60% worldwide increase in bakery and snacking products (source Mintel), a symptomatic number proving the context’s evolution, clearly migrating from a mass marker to a niche market. With the evolution of both co…Save -
MECATHERM presents M-UB, a new universal handling system for transporting products uniformly during proofing, cooling and freezing
At this year’s IBA show, MECATHERM, a global leader in automated production lines for the industrial bakery sector, launches three major innovations, including a universal and simple handling system that ensures the smooth transport of products during proofing, cooling and freezing called M-UB. The industrial bakery market is evolving very quickly. Only a few years ago, industrialists were looking for solutions to produce standard bread quickly, while today they must adapt to a change in consum…Save -
MECATHERM showcases the merits of the traditional baguette with M-NS, the new divider
At this year’s IBA show, MECATHERM, a global leader in automated production lines for the industrial bakery sector, launches three major innovations, including the M-NS, a divider which employs the latest innovative technology to enable industrial bakers to produce crusty bread of the highest quality. As consumer preferences change, and pressure from competitors increases, industrial bakeries need equipment which meets not only their expectations in terms of industrial performance, but also the…Save -
MEHR RAUM FÜR GESCHMACK
Die iba ist die weltweit führende Fachmesse des Bäcker- und Konditorenhandwerks. Sie gilt als Treffpunkt für Experten der Back-, Konditorei- und Snack-Branche. Alle drei Jahre werden in München die neuesten Trends gezeigt – von Backmitteln, Rohstoffen und Verpackungen bis hin zu Öfen und gesamtem Ladenbau – und die erfolgreichsten und kreativsten Unternehmen präsentiert. KRAMER Ladenbau darf hier natürlich nicht fehlen. KRAMER Ladenbau realisiert im Bereich Food-Handwerk Einrichtungen für Bäck…Save -
Miele setzt Abgaswärmetauscher von Raab/NET ein
Backöfen sowie Zubehör, wie z.B. Backbleche werden bei Miele im Werk Oelde bei hohen Temperaturen gebrannt. Dieser energieintensive Vorgang zieht eine hohe Abwärme mit Temperaturen von bis zu 250 °C nach sich. Ein großer Teil davon wird durch zwei Abgaswärmetauscher der NET Energie GmbH erschlossen und der Produktion bzw. der Gebäudeerwärmung zugeführt. Um ein bestmögliches Ergebnis zu erzielen, wurde zunächst eine Datenerfassung an den vorhandenen Abgasanlagen der Einbrennöfen durchgeführt und …Save -
MIWEat the iba 2018
iba is the world's leading trade fair for bakery, confectionery and snacks and will take place from September 15-20, 2018 in Munich. There an overview of the entire baking industry awaits you, as well as very specific insights into the MIWE world of products and our technologies. We'll only reveal this much: we'll have more on hand than individual ovens, freezers and feed systems. You'll also get to know our holistic consulting approach, which helps you to achieve better processes, better p…Save -
MULTIVAC at iba 2018 in Munich (Hall B1, Stand 351)
At iba 2018 in Munich from 15 to 20 September MULTIVAC will be presenting a complete range of solutions for packing bread, bakery products, biscuits and snacks. In addition to two chamber machines, the exhibits will also include a compact thermoforming packaging machine and a traysealer. There is a clear trend in the bakery industry away from frozen products and towards MAP packs. MAP packs are proving to have benefits in particular for the overall logistics chain, since many bakery products, …Save -
Namensschilder von badgepoint® für Ihre perfekte Kundenansprache
Mit Namensschildern signalisieren Sie in Ihrem Kundengespräch Hilfsbereitschaft und Kompetenz und erzeugen die gewollte Kundenbindung und Kundenzufriedenheit − was will man mehr? Die Namensschilder von badgepoint® zeichnen sich nicht nur durch Qualität aus, sie sind funktionsstark, langlebig und äußerst ansprechend im Design. Wählen Sie aus einer Fülle von Form und Farben, schicken uns Ihr Logo zusammen mit den gewünschten Namen und erhalten Namensschilder für den sofortigen Einsatz und Gebrauc…Save -
NET-Wärmetauscher für Backhaus Grimminger sichern Energieeinsparung
Im Backhaus Grimminger in Parsdorf wird die Abwärme der Backöfen schon seit einigen Jahren unter anderem für den Produktionsprozess eingesetzt. Dazu hat man in mehreren Schritten neun Abgaswärmetauscher aus dem Hause Raab/NET installiert. Die gesamte Anlage erbringt eine große Energieeinsparung und senkt Kosten. Ausgezeichnete Qualität der Wärmetauscher, gute Planung und hervorragender Support durch den Hersteller NET – diese Voraussetzungen führten zu einer gelungenen Umsetzung: Die Wärmerückge…Save -
NET-Wärmetauscher senken Energieverbrauch
In vielen gewerblichen und industriellen Produktionen lässt sich der Energieeinsatz erfolgreich reduzieren – mit NET-Wärmetauschern: Sie gewinnen die Energie aus Abgasen oder Schwaden und führen sie in den Fertigungsprozess zurück. Mit objektspezifisch angepassten Anlagen aus dem Hause NET/Raab können somit die Kosten gesenkt und die Umwelt geschont werden. Die NET-Wärmetauscher sowie -Schwadenkondensatoren werden zum Beispiel in folgenden Bereichen eingesetzt: Großbäckereien, Lebensmittelindust…Save -
Neues von Braun für die iba 2018
Spannende Produkt- und Vermarktungskonzepte sowie impulsstarke Produktneuheiten präsentiert Martin Braun in der Halle A3, Stand-Nr. 281 auf der iba in München. Ein besonderes Highlight stellt dabei eine Live-Baking-Show dar, hier werden exquisite Éclairs veredelt und farbenfrohe Swirl-Cookies, die aktuellen Stars der Social Media-Plattformen, hergestellt. Top-Trend Swirl-Cookies Swirl-Cookies lassen nicht nur Kinderherzen höher schlagen. Zurzeit sind sie das Thema in den sozialen Medien…Save -
New Alpha 8 Horizontal Wrapper
The Alpha 8 wrapper is built STRONG, SMART and EASY to use. With quality and reliability at the heart of the Alpha 8, the wrapper has been designed to include a stronger, simpler and more accessible end seal system, which is quieter, and more reliable with higher sealing pressure. The center fin seal unit can tilt down without tools providing easy access for sanitation and maintenance. The Fuji Vision System (FVS) has also been improved providing an “auto-teaching” feature which includes auto de…Save -
New Habasit Premium TPU food belts for the bakery industry
iba 2018: Habasit’s new food belts for baking applications deliver longer belt lifetimes, enhanced operational efficiency, and excellent food safety. Habasit Premium TPU food belts combine proven quality with state-of-the-art features supporting key customer needs: long service lifetimes, optimal line yields, and superior food safety. The belts’ new features have been extensively field- and lab tested on demanding bakery applications throughout Europe. They are suitable for continuous operation…Save -
New industrial line concept EVO
Consumer behaviour and quality expectations are constantly changing. The ever-faster communication channels and the flood of information in the social media are further accelerating this change. Because retailers do not want to miss any trends, they also demand the right products from their bakery suppliers as soon as possible. This is why the flexibility of the production lines is now also a top priority for industrial bakery manufacturers. RONDO is responding to this trend with the newly desig…Save -
New solution from Powder Technic for automatisation of manual small ingredient dosing
The industrial bakeries' dosing system specialist, Powder Technic Ltd, has invented and brough to IBA exhibition a totally new solution for the automated dosing of small ingredients to collector boxes. This innovative invention, that has a patent pending, helps bakery owners to find more productive work for their bakers than do stressful and unergonomical manual dosing of the small components. With a push of a button the machine doses a desired amount of exactly weighed batches of small ingred…Save -
New solutions reduce the addition of gluten, prevent acrylamide formation and permit trend products with a higher protein and micronutrient content
Together with its sister companies Mühlenchemie and SternEnzym, DeutscheBack will present solutions for the whole production chain for baked goods at IBA, the world’s leading trade fair for bakery products, confectionery and snacks, to be held in Munich from 15 to 20 September 2018 (Hall A3. Stand 549). The relevant skills range from flour treatment to the results of the baking process. The aim is to coordinate all the steps in the production chain in order to achieve maximum profitability while…Save -
New solutions reduce the addition of gluten, prevent acrylamide formation and permit trend products with a higher protein and micronutrient content
Together with its sister companies Mühlenchemie and SternEnzym, DeutscheBack will present solutions for the whole production chain for baked goods at IBA, the world’s leading trade fair for bakery products, confectionery and snacks, to be held in Munich from 15 to 20 September 2018 (Hall A3. Stand 549). The relevant skills range from flour treatment to the results of the baking process. The aim is to coordinate all the steps in the production chain in order to achieve maximum profitability while…Save -
New solutions reduce the addition of gluten, prevent acrylamide formation and permit trend products with a higher protein and micronutrient content
Together with its sister companies Mühlenchemie and SternEnzym, DeutscheBack will present solutions for the whole production chain for baked goods at IBA, the world’s leading trade fair for bakery products, confectionery and snacks, to be held in Munich from 15 to 20 September 2018 (Hall A3. Stand 549). The relevant skills range from flour treatment to the results of the baking process. The aim is to coordinate all the steps in the production chain in order to achieve maximum profitability while…Save -
New solutions reduce the addition of gluten, prevent acrylamide formation and permit trend products with a higher protein and micronutrient content
Together with its sister companies Mühlenchemie and SternEnzym, DeutscheBack will present solutions for the whole production chain for baked goods at IBA, the world’s leading trade fair for bakery products, confectionery and snacks, to be held in Munich from 15 to 20 September 2018 (Hall A3. Stand 549). The relevant skills range from flour treatment to the results of the baking process. The aim is to coordinate all the steps in the production chain in order to achieve maximum profitability while…Save -
New: Brabender TwinLab-F 20/40 - Twin screw extruder with food-grade design for applications in the food laboratory
For the first time, the TwinLab-F 20/40 will be shown at the Brabender booth no. B5.154. What is this instrument for? With the TwinLab-F 20/40, Brabender offers a stand-alone twin screw extruder as miniature scale, especially designed for laboratory applications in the food laboratory. It allows for experimental trials of potential product lines with extrudates in a wide range of shapes, colours and flavours. Why is this important? The application of measuring extruders in the food lab is a …Save -
New: Brabender ViscoQuick - Viscometer for universal applications
For the first time, the ViscoQuick will be shown at the Brabender booth no. B5.154. What does it measure? The ViscoQuick is used for testing the viscosity of starches, viscous and pasty products. Furthermore, it determines the gelatinization properties of starches and starches containing products. Why is this important?Viscosity determines the consistency of a product and is therefore a crucial parameter for the processing behavior. The ViscoQuick measures the viscosity throughout the complete…Save -
New: Dosing with highest accuracy - Aqua-Inject for the Farinograph
For the first time, the Aqua-Inject will be shown at the Brabender booth no. B5.154. As an alternative to the glass buret, a new automatic water dosage system is available as an optional add-on for the Farinograph-TS and the Farinograph-E. The new Aqua-Inject ensures highest user-friendliness during the dosage of water for Farinograph tests. The flow rate of the water being dosed is measured by means of a miniaturised rotating turbine. Using the Measuring Mixer S 300, this new technique provid…Save -
New: FarinoAdd-S300 - Add-on for the Farinograph for the analysis of gluten-free flours and kneadable / plastic doughs
For the first time, the FarinoAdd-S300 will be shown at the Brabender booth no. B5.154. What is this device for? The FarinoAdd-S300 is an add-on for the Brabender Farinograph which enables measuring the water absorption of gluten-free flours and the kneading characteristics of kneadable / plastic doughs. Which gluten-free materials can be measured?Corn flour Rice flour Flours from pseudocereals, e. g. quinoa, amaranth, buckwheat Legume flours, e. g. bean, lentil, pea, soy Hempmeal Insect flou…Save -
OAL Fixes Manual Ingredient Weighing at iba 2018
PRESS RELEASE Date: 05/09/2018 OAL fixes manual ingredient weighing at iba 2018 Hall B5 stand 446, iba, Messe München, Germany, 16-20 September 2018 Leading food tech, APRIL Robotics (part of OAL), will be demonstrating its robotic ingredient handling solution for the first time at iba 2018. Manual handling and weighing of ingredients cost bakeries up to one per cent of turnover. The patented robotic ingredient…Save -
One printed banding for different product variations? It can be done!
Food producers often introduce different variations within the same product group. Sometimes due to differences in taste and sometimes due to a different mix of ingredients. This means that the range of products widens, while the numbers per variation decrease. Does this also mean that you need to make a separate label for each product variation? No! On a (pre-)printed band you will be able to print all kinds of variable information while banding. And it will be no surprise that this Print & Ba…Save -
OptimoBercher: innovative Bäckerei-Software
Wetterbasierte Bedarfsprognosen mit OPTIforecast Wie Bäckereien das Kaufverhalten ihrer Kunden einkalkulieren – und dabei Produktion und Personaleinsatz im Griff haben, beantwortet OptimoBercher auf der iba. Denn Wetter, Feiertage oder Veranstaltungen sind nur ein paar der Faktoren, die einen entscheidenden Einfluss auf das Kaufverhalten haben. Mit der Lösung OPTIforecast beziehen Bäckereien wetterbasierte Prognosen und mehr als 200 weitere externe Einflussfaktoren wie Feiertage, Ferien, Wochent…Save
