ANNELIESE develops, manufactures and distributes technical components for bakers all over the world. Our knowledge, our experience and our culture of innovation, based on many years of cooperation with the bakers, form the basis for the continuous further development of our products.
backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …
Escher Mixers was founded in 2000 following more than three decades of experience in the bakery industry.
From the beginning, the company was oriented toward and specialised in the production of mixing machinery for the bread and pastry-making sectors.
The initial production of fixed bowl spiral mixers was later expanded with two ranges of removable bowl mixers with lifters, a series of self-tilting mixers, and two lines of planetary mixers.
Furthermore, over the years we have gai…
OUR PHILOSOPHY: WE GRIND GREAT IDEAS
Having roots, taking care of them, cultivating them. First of all, this value reflects the story of the von Berg family, which has been nestled in the world of flour and bread making for over 600 years. However, it also speaks of our company's settlement in the Alto Adige region.
We select grains, we make flour. We, at Molino Merano, are real people with their feet on the ground. Our simplicity keeps us away from artificiality and feeds our passion for …