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16 results
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2017 - Dijko Promotional Video (English)
For our Chinese promotional video, please click the link below: https://youtu.be/ALmN3n0fp4M Dijko Ovens BV, specialized in industrial proofing, oven, cooling and freezing systems, is well known for its modular baking systems. We fill the need for a flexible and adaptable baking system, making it possible to bake many products on one line, keeping costs at a minimum. With the possibility of automating the entire line, we make some of the most advanced baking systems in the world. …Save -
About Topos
Topos A.S. in the Czech Republic is wholly owned by Topos Mondial Corp. USA. Topos A.S., manufactures all types of new dough mixing equipment, along with a wide variety of dough handling and doughnut production equipment. This brief video gives you a feel for the modern manufacturing facility in CZ and its capabilities. Call us for all your mixing, dough handling and doughnut equipment needs.Save -
Codos® System - Sponge and dough production
16,000 pretzels per hour, 2 million rolls per day, 3.2 tons of cookie dough per hour … Codos® is designed for big jobs. The continuous mixing and kneading system ensures consistent dough quality round-the-clock for constant optimum results at any time. Multi-purpose: Zeppelin’s Codos® System is versatile and can be used for mono lines or flexible production lines for various products.Save Ad
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Continuous dough production
Continuous dough production with the world´s proven system Codos® included KOKEISL, DymoMix and dough guide.Save -
Cookie production
Instead of pipes installed in conventional systems, Zeppelin use mobile recipe-specifi containers that are moved automatically when required. Regardless of the number of ingredients and recipes your production comprises, the ReciPure® System will offer flexibility at any time.Save -
DymoMix: Dough production
Extremely fast. Dust free. Homogeneous texture. Low energy consumption. The new DymoMix provides you with all those advantages. All dry components are evenly moistened with liquids such as water, yeast or glucose solutions while in free fall. Within seconds, a homogeneous dough is created and can be used right away or fed into the batch or continuous kneader.Save -
EyePro System - Bread Stick Inspection for Product Inspection & Rejection and Process Control
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EyePro System - Corporate Video
EyePro System is an acknowledged leader in Vision Inspection Technology for the Food industry. We manufacture Hi-tech equipment to help our customers improve quality, maximize productivity, reduce labor and add value to their business. Our comprehensive product offer includes: VISION INSPECTION SOLUTIONS PROCESS CONTROL SOLUTIONS ADVANCED PRODUCT HANDLING SOLUTIONSSave -
EyePro System - LIVE from iba Munich 2018
EyePro System is a manufacturer of vision inspection solutions for the baking and snack industry. At the iba 2018 Andrea Bertuolo (sales manager) is presenting their new system Multi-Eye. Multi-Eye detects and classifies foreign contaminants that are not detectable with traditional technologies as metal detectors or x-ray. Also displayed at the show is a new inspection system for the tortilla production that can also inspect the bottom side of the product ad sort out damaged goods.Save -
EyePro System - Vision Inspection Overview
Overview on the EyePro Vision Technology: - Bun Inspection and Rejection System followed by an Automatic Vision Lane Balancing System; - Real Time Touch Screen Interface; - Examples of Rejection Modules for different types of products.Save -
Rusk And Bread Making Plant Part 1 Pritul MAchines
Pritul Machines Rusk and Bread Making Plant Capacity 500-10,000 Kg/Day Easy to Operate For More Details Call us at Toll Free No. 1800 270 1900 Mobile 9897989181 Email: info@pritul.com Web: www.pritul.comSave -
TECNO POOL
Official videoSave
