2x Hein 8-stove ring tube kiln with loader technology.
BREADSTICKS, COOKIES, VARIOUS SNACKS & BISCUITS
WITH or WITHOUT SEED COATING, WITH or WITHOUT FILLING
produce breadsticks, cookies, stuffed or twisted products, bagels, bread rings etc ALD is a very flexible production line. Operates with various types of dough. Sweet or savory, wholemeal or not, gluten free or not, etc. Is capable to produce various types of products such as breadsticks, cookies, rusks, croutons, etc., filled and unfilled, with or without seeds.
Alitech is a leading Italian bakery equipment manufacturer that supplies worldwide its tunnel ovens, automatic proofers and complete baking lines (together with internally developed software, conveying and forming machines) for production of bread, pizza and all baked goods.
Very gentle and best mixing quality for dry, moist and viscous materials at variable filling levels. The spiral mixing blade of the vertical mixer initiates a three-dimensional rearrangement of the mixing goods. This vertical mixer guarantees best mixing results. It can be used for dry powder, wet suspensions as well as liquids, paste and dough. www.amixon.com
amixon® apparatuses comply with the current hygiene guidelines. They are EHEDG, GMP and FDA compliant. They are easy to clean, wherever manual, automatic, dry or wet. The CleverCut® doors are hygienic highlights. The mixing tools are driven and supported only from above. amixon® mixers can discharge themselves to a high degree; in particular with the patented ComDisc® system the residual discharge level is up to 99.99%. www.amixon.com
backaldrin The Kornspitz Company, 1964 gegründet, entwickelt innovative Brotideen und hochwertige, individuelle Backgrundstoffe für die weltweite Backbranche. Durch seine Innovationskraft und außergewöhnliche Leidenschaft für Brot unterstützt backaldrin seine Kunden, vom Handwerksbäcker bis zum Industriebetrieb, mit serviceorientierten Lösungen. Das internationale Unternehmen ist in mehr als 100 Ländern erfolgreich tätig und verfügt über sieben Produktionsstandorte, am Firmensitz in Asten (Öster…
FOR A BETTER FILLING! Please visit www.beldos.com for more info.
Pasta, breakfast cereals, snacks, flatbread and more - Brabender food extruders specially designed for research and development application.
Allow your Brabender instruments to network and access measuring results from anywhere and anytime.
Smart Workflow – Interconnect your Brabender instruments. Benefit from enhanced usability, high accuracy, saving time and costs. The Brabender MetaBridge software makes your workflows smart:
Centralization of data and information
Quick access to multiple instruments at a time with just one screen
Automatic mutual identification of instruments
Automatic data transfer from one instrument to another
LIMS compatibility Plan measurements, retrieve instruments status and measuring res…
Test the quality of your gluten-free raw materials:
Prepare samples with Break Mill SM 4 and Quadrumat Junior
Test rheological properties of gluten-free flours with the Brabender Farinograph
Test viscoelastic properties of gluten-free starches and starch containg products with Viscograph-E and ViscoQuick
Test extrusion properties with Brabender food extruders