Since its creation in 1960, French mechanics company VMI has changed significantly. Specializing in mixing, and mainly in the production of dough for plant bakers and the snacking industry, the company now supports its customers throughout the world. To support its development, VMI has recently moved to brand-new buildings and opened its new Process Development Center (aka PDC). With a surface area of 700 m² (7,500 square feet), this section of the Research & Development Department serves two pr…
Positionned on the milling, bakerymorning goods, confectionery and catering products markets, AIT Ingredients offers technological ingredients (such as enzymes, malted wheat flours), cereal ingredients (malted, roasted, blends of seeds,..), improvers (for flour, bread or pastry), and mixes and concentrates for making a wide range of special breads and pastries.
The patented PATTYN BAKERY DIVISION Argo Count system is used to count bakery or pastry products and constitute batches by predefined quantity. Easy to use, highly flexible and enables to count all types of product thanks to the expert vision system dedicated to processing industrial bakery or pastry product images. The counting system includes an easy to clean conveyor belt, a finger barrier (or comb) used to create batches and a vision calculator used to analyse the images taken by the camera.
Efficient solutions designed to:
improve working conditions and productivity
facilitate load transfers
develop the workstation ergonomics
Created in 2015 in Vannes, Brittany, L’atelier V* is a dynamic SME that has decided to take on the “positive food” challenge, placing the social, societal and environmental issues at the heart of its strategy. Together, we are committed to promoting a new food model: - Healthy: it’s 100% natural - Green: it’s 100% veggie and organic - Ethical: it’s rooted in our regions We offer a range of veggie, organic and gourmet hummus recipes¹ guaranteed without chemicals and preservative agents, in whic…
Balpe has an astonishing family history.
2018, Year of BALPE’s jubilee; 50 years dedicated to our successful customers in their production of crepes, pancakes, palascinta, palatschinken, flädle, oladi, naleshniki, blinis, brick pastry leaves, blintze, crispy thin regag bread, khubz alregag, omelettes, kataïefs, egg-rolls, spring-rolls, bourek, loempias, samossas, ...thanks to our machines and know-how.
Always with the same concerns for rigor and performance, Nathalie BALPE ensures sin…
Bellevue Ingredient and Solutions is the new name of Semoulerie de Bellevue.
It is a Panzani Business Unit, part of the Ebro Foods group.
Leader in durum wheat processing in France, we provide a complete range of durum based ingredients for the bakery industry.
Discover our Expert Gold, Cook Solution and Pasta Pro ranges.
Contact us to know more about our expertises.
Contact person of L'Atelier V SARL
We offer a range of veggie, organic and gourmet hummus recipes¹ guaranteed without chemicals and preservative agents, in which we give pride of place to pulses, these nutritious and sustainable seeds.
¹ available for the retail (150g pot) and for catering industries (750g – 2kg pouch).
Organic Hummus Red Lentils L’atelier V* was awarded the French prize for “Best Organic Product 2018”.