Specialized industry know-how and broad media competence
B&L MedienGesellschaft is distinguished by its comprehensive industry expertise in the food sector, gastronomy and retail. Our know-how, experience and service in the fields of meat, bakery products, dairy products and bulk consumer service have secured a leading position for our publishing group in the field of specialised food publishing.
The central concept for future-oriented publishing companies today is comprehensive and integ…
The BÄKO-magazin is a trade journal for marketing and corporate management in the bakery and confectionery trade and at the same time an official organ of the cooperative BÄKO organisation.
The BÄKO magazine reaches the members and baking customers of the BÄKO cooperatives, i.e. the decision-makers in around 14,000 companies and is thus one of the leading trade journals in the industry in Germany.
The Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN) is the statutory accident insurance for around 3.4 million insured persons in over 400,000 companies in the food and beverage industry, the hotel and restaurant trade, the bakery and confectionery trades, the meat industry, the tobacco industry and showman and circus companies.
All employees in these companies are insured by law with BGN for accidents at work and occupational diseases. Entrepreneurs and their spouses from compani…
Food & Drink International is an editorially led subscription based publication which is A4 Full Colour Glossy and provides decision makers in the food & drink industry with valuable information in the form of authoritative independent reports. In addition to spreading best management practice, the publication provides a framework for businesses to promote themselves. This is done by presenting our 63,000 readers throughout the UK and Continental Europe with in-depth case studies analysing progr…
Italian Gourmet is a branch dedicated to the food and pastry industry of DB Information S.p.a., one of the most leading group of the Italian publishing sector.
Italian Gourmet includes:
• Grande Cucina, magazine focused on Michelin star chefs – distributed both in newsstands and directly to Michelin star restaurants;
• 3 b2b magazines, all well-known and commonly recognized respectively in bakery (Il Panificatore Italiano), patisserie (Il Pasticcere) and ice-cream industry (Il Gelatiere It…
EDITRICE EDF TREND SRL is editor of various technical publications specialising in the food & beverage industry. TecnAlimentaria Food Industry focuses on the technology of the food industry, as well as its by-sectors, such as, for instance, processing, packaging & design, labelling, logistic and automation.
Editrice Zeus, magazine publishing house, focusing on technologies, machinery and equipment for food&beverage and packaging industries, since 1981. Rassegna Alimentare was the first technical magazine published by Editrice Zeus; bimonthly, it achieves in a short time a great relevance thanks to its revolutionary features and graphics.
Digital magazine in English focusing on lines, plants and equipment for bottling and beverage industries. Four issues a year, delivered to more than 20.000 be…
With over 30 years of international and national media experience, producing media products for ourselves and a varied client base, we have accumulated a wealth of knowledge, resource and skills that can be drawn upon in order to produce a publication or media vehicle to suit your needs.
Who we are
INGER Verlagsgesellschaft has its roots in the bakery trade - our oldest trade title Bäcker Zeitung was founded in 1909. We stand by this tradition and the values that have shaped this industry. As an owner-managed and medium-sized publishing group, we know that only competition and diversity - among entrepreneurs and their suppliers - can guarantee the further development and future viability of a sector, and we therefore vouch for this.
INGER Verlagsgesellschaft is not aimed …