backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …
Bakery Academy is a group of bakery experts that makes bakery science and technology accessible for industrial bakeries. We’re offering our knowledge in 3 services.
Process improvement – providing a supporting role that is necessary to give our clients an optimal improvement in the baking process. As well in existing projects as in commissioning.
Training and education – A fully customized course in a practical, science based, manner on bakery products and related. Some recent course subj…
The Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN) is the statutory accident insurance for around 3.4 million insured persons in over 400,000 companies in the food and beverage industry, the hotel and restaurant trade, the bakery and confectionery trades, the meat industry, the tobacco industry and showman and circus companies.
All employees in these companies are insured by law with BGN for accidents at work and occupational diseases. Entrepreneurs and their spouses from compani…
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We develop well-founded strategies and sustainable concepts for today's bakery world. From assortment selection and product presentation, sales promotion and employee qualification to overall concepts for store openings or company development. So that your company can be what it is: unique.
We currently support and advise over 85 bakeries throughout Germany, Austria, Russia and Turkey. Our customers include both small stores and large-scale bakeries with a …
Tradition - Craft - Pleasure
If you work in the bakery trade, you should love your profession. Should enjoy tasting it, smell it and feel what it does. Successful bakeries are characterised by the courage to develop new recipes combined with the will to keep old traditions alive. And on the sales side, customers feel when their employees know and appreciate their products. Only then can they give expert advice.
These thoughts drive the responsible persons in the German baker professional …
United States of America
EnSol is dedicated to developing cost-effective, engineering solutions for bakery, snack, and food manufacturers. We work with clients all over the world in a number of ways—from designing new plants, to optimizing existing lines, to performing due diligence, and developing training programs. Our clients range from small retail bakers to large wholesale manufacturers. EnSol is committed to delivering innovative solutions that enable you to operate more profitably now—and plan for a better futu…