Quality: Our products and services fulfil the highest quality standards The precision and durability of our products form the basis of our „Made in Germany“ claim to quality. Thanks to constant technlogical innovation, this is also our quality promise that clients have come to rely on. We live and breathe quality through open and reliable communications with business partners and employees, as well as through our commitment and by responding flexibly to our clients‘ needs and the market. For th…
Since 1994, we advise and support companies from the bakery and confectionery industry in our core competences: Recruitment of Experts and staff management Interim Management Product development and product marketing Project and Process Management in Production Sector We guide our clients through an international network of experienced experts. We provide fast, pragmatic solutions and assessments. We distinguish ourselves through 25 years of experience.
Recruitment for bakery business
FOODLine Co. is a Technology/Consulting and Engineering company, based in Athens(Glyfada), Greece.
We are active in the planning, development & management of Industrial food projects and investments.
The history of the company goes beyond 35years in the food industry, an idea conceived by one of the most experienced Food Technologists/Bakery-Confectionery Engineers of the global field.
Since then, the company has appended skilled Project Engineers accredited by the IMECHE and regi…
In 1993 the baker Aimé Pouly developed his quality bread "Pain Paillasse" in Geneva. Its special feature: the large holes in the interior, which are created during the long rest period. In 1995 he received the patent, the first licences in Switzerland were soon granted, and in 1998 the first bakery abroad baked according to Poulty's recipe.
Aimé Pouly is a baker and entrepreneur with vision. In 1974 he bought his first business and then expanded continuously. He has managed to reconcile tra…