Since 2010, we have been producing edible bread labels and helping bakeries with the support of sales and introducing new products. With edible wafer labels you can create an unmistakable product design, increase its attractiveness, visibility and distinguish it from competing products. Edible labels can be easily applied in craft / industrial bakeries manually or mechanically using an applicator.
We are helping bakeries with creating new unique designs of products to attract the attention …
Our broad expertise for your big ideas
Personal consultation, fast reaction times and customised solutions have set Pewatron apart for close to 30 years.
Our broad and deep range of sensors, power supplies and electronic components ensures you find the right components for your particular fi eld of application. Depending on your requirements, we deliver standard products, modified standard products or customised solutions.
We work exclusively with selected and prove…
Process Control Systems. MES inside. ProLeiT AG, headquartered in Herzogenaurach, Germany, offers process control technology, automation solutions and process control systems with integrated MES functions for all process engineering industries worldwide. Through its ten subsidiaries outside Germany, the ProLeiT Group has become an internationally established company. Our process control systems are now used in over 1,600 production plants in more than 100 countries. Our products have in fact b…
We are the leading, national, and international Centre of Excellence for the complete bakery and confectionery trade. We offer practice-oriented apprenticeships and continuing education. We promote the traditional craft through consulting and the development of innovative processes at the highest quality level.
Since my birth in May 1971, my parents' market-leading bakery in Bayreuth has influenced my life. The sense of good food is in my blood. My preference for conscious and healthy food influenced our nutrition at home already in my teenage years and also flowed into the assortment of my parents' bakery. I fulfilled my dream of working as a pastry cook. Travelling years in Munich and Stuttgart followed my years as an apprentice. In 1995 I took my master's examination. My own bistro for implementing …