Created in 2015 in Vannes, Brittany, L’atelier V* is a dynamic SME that has decided to take on the “positive food” challenge, placing the social, societal and environmental issues at the heart of its strategy. Together, we are committed to promoting a new food model: - Healthy: it’s 100% natural - Green: it’s 100% veggie and organic - Ethical: it’s rooted in our regions We offer a range of veggie, organic and gourmet hummus recipes¹ guaranteed without chemicals and preservative agents, in whic…
Die traditionsreiche Wurst- und Schinkenmanufaktur aus Osnabrück hat sich seid über 100 Jahren ganz der hohen Kust des guten Geschmacks verschrieben. Dabei zählt für Gabriele und Bert Mutsaers, wie schon für Ihren Vater Piet Mutsaers, vor allem eins: höchste Qualität. Eine Qualität, die nur deshalb entstehen kann, weil bei Bedford zwei Dinge perfekt zusammen spielen: die handwerkliche Beherrschung ihres Fachs und eine ausgeprägte Liebe zu Deatil. Für welche Leckerbissen das Herz Ihrer Kunden auc…
Contact person of L'Atelier V SARL
We offer a range of veggie, organic and gourmet hummus recipes¹ guaranteed without chemicals and preservative agents, in which we give pride of place to pulses, these nutritious and sustainable seeds.
¹ available for the retail (150g pot) and for catering industries (750g – 2kg pouch).
Organic Hummus Red Lentils L’atelier V* was awarded the French prize for “Best Organic Product 2018”.
Fresh quality, decades of experience, lived responsibility and friendly partnerships are the ingredients for unmistakable delicacies that have pampered quality-conscious palates since 1964. Honest food, fresh every day.
The future needs history.
Food is the beginning. And what began in 1964 in our grandmother's apartment building was passionately perfected in over 50 years. From people with visions, all of whom are united by respect for nature and its unmistakable product…
Our factory is dedicated to the preparation of natural and handmade baking specialities. We use a lot of time and good ingredients to create first-class products with that special taste. Long dough guidance "like in the past" and special process techniques allow the incomparable aroma to develop, which we all love so much.
Rustic breads, fine pastries, trendy burgers, tender butter croissants, dough specialities for your personal "creative bakery", handmade Bavarian pretzels and much more. …
Since my birth in May 1971, my parents' market-leading bakery in Bayreuth has influenced my life. The sense of good food is in my blood. My preference for conscious and healthy food influenced our nutrition at home already in my teenage years and also flowed into the assortment of my parents' bakery. I fulfilled my dream of working as a pastry cook. Travelling years in Munich and Stuttgart followed my years as an apprentice. In 1995 I took my master's examination. My own bistro for implementing …