Fortfrio is driven by challenges. It was so since our foundation in 2001. After conquering the Brazilian national market, in 2009 we took another great step, achieving the CE certification, which enabled us to be inserted in the international market with great competitiveness. In the begining of 2018, we hit the mark of 15.000 machines manufactured and delivered in Brazil, Latin America, Europe, Africa and other countries worldwide.
You, who are our customer, know about our concern with produc…
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RIBOT T 10 / 18 / 30 PRIMARY USE: BAKERY AND PASTRY Creams ( custard cream, English cream, butter cream, zabaione, etc.) Doughs (choux paste, hazelnut cookies, etc.) Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.) Base mixes (meringues, pâte à bombe) Ganache, Bavarian cream, panna cotta, crème caramel, etc. Chocolate tempering (possible use) SECONDARY USE: GELATO AND ICE CREAM Pasteurising Gelato Sorbet Granita (slush) GASTRONOMY Sauces, Meat sauce, Bécha…
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