Fortfrio is driven by challenges. It was so since our foundation in 2001. After conquering the Brazilian national market, in 2009 we took another great step, achieving the CE certification, which enabled us to be inserted in the international market with great competitiveness. In the begining of 2018, we hit the mark of 15.000 machines manufactured and delivered in Brazil, Latin America, Europe, Africa and other countries worldwide.
You, who are our customer, know about our concern with produc…
RIBOT T 10 / 18 / 30 PRIMARY USE: BAKERY AND PASTRY Creams ( custard cream, English cream, butter cream, zabaione, etc.) Doughs (choux paste, hazelnut cookies, etc.) Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.) Base mixes (meringues, pâte à bombe) Ganache, Bavarian cream, panna cotta, crème caramel, etc. Chocolate tempering (possible use) SECONDARY USE: GELATO AND ICE CREAM Pasteurising Gelato Sorbet Granita (slush) GASTRONOMY Sauces, Meat sauce, Bécha…
TELME Stand at the 39th edition of Sigep 2018 in Rimini.
Protecting the environment, promoting health and safety in the workplace and reducing energy consumption are our main goals. Together with our partners we invest in the future. We operate in every continent, in every season and we are at the centre of a world where gelato brightens both the elder and the younger. We offer more than 50 different models of Italian ice cream machines across our international sales network, making us a global player. At TELME we are convinced that expertise is the …