International Bakery, Pastry, Ice-Cream and Coffee Show.
300 Exhibitors, 20.000 Trade visitors. Represented sectors:
Machinery and equipment for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
Raw materials and ingredients for the creation of products for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
Equipment, moulds and other utensils for bakeries, pa…
Exhibitors and Trade Visitors
A meeting point for suppliers and professionals, but also for manufacturers and distributors, students and schools, bakers, ice-cream manufacturers and other groups linked to these industries
B-Hygienic is a leading company in the market of hygienic and durable wall & ceiling protection. Our products are mainly used in the food and food related industry, health sector, public buildings etc. Centralized based in Europe close to the big port of Antwerp and main motorways and railways, we supply our products all over the world. A continuous storage of more as 60.000 m2 sheets and panels guarantee a quick delivery in the shortest time possible.
The PolySto wall protection solutions In food industry, quality and hygienic standards are very important. Heavy traffic, hazardous work conditions, wet floors,… can cause hygienic walls and door passages to be very quickly and heavily damaged. Thanks to hygienic wall protection PolySto concept, you can reduce the risk of damages, bacterial contaminations, maintenance costs and production time loss. The PolySto wall protection solutions consists of hygienic prefabricated kerbs and coved skirtin…
LDF Longoni was founded in 1983 winning since the beginning an important role in the market of refrigerated display cabinets; to the static cooling line in 1992 followed the ventilated refrigeration line, in 2003 the Maxi line came into production, in 2006 the Mega line and the following year the Mega XL line a culmination to the range that today counts more than 200 different models of professional refrigerators.
A continual renewal involving the whole company structure was created from th…
Protecting the environment, promoting health and safety in the workplace and reducing energy consumption are our main goals. Together with our partners we invest in the future. We operate in every continent, in every season and we are at the centre of a world where gelato brightens both the elder and the younger. We offer more than 50 different models of Italian ice cream machines across our international sales network, making us a global player. At TELME we are convinced that expertise is the …
RIBOT T 10 / 18 / 30 PRIMARY USE: BAKERY AND PASTRY Creams ( custard cream, English cream, butter cream, zabaione, etc.) Doughs (choux paste, hazelnut cookies, etc.) Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.) Base mixes (meringues, pâte à bombe) Ganache, Bavarian cream, panna cotta, crème caramel, etc. Chocolate tempering (possible use) SECONDARY USE: GELATO AND ICE CREAM Pasteurising Gelato Sorbet Granita (slush) GASTRONOMY Sauces, Meat sauce, Bécha…
TELME Stand at the 39th edition of Sigep 2018 in Rimini.
Since 2010, we have been producing edible bread labels and helping bakeries with the support of sales and introducing new products. With edible wafer labels you can create an unmistakable product design, increase its attractiveness, visibility and distinguish it from competing products. Edible labels can be easily applied in craft / industrial bakeries manually or mechanically using an applicator.
We are helping bakeries with creating new unique designs of products to attract the attention …