TrayMotion revolutionises and aligns the baking process. The oven is automatically loaded and the bakery products are discharged with precision timing at the end of the baking period. They cool and are then ready for display . This is less time-consuming for branch staff and the baking result is secured.
Time-saving – the operator places the loading system with the bakery products in front of the oven and starts the baking program
● No more ineffi cient and time-consuming walking routes