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Dijko Ovens BV, specialized in industrial proofing, oven, cooling and freezing systems, is well known for its modular baking systems.
We fill the need for a flexible and adaptable baking system, making it possible to bake many products on one line, keeping costs at a minimum. With the possibility of automating the entire line, we make some of the most advanced baking systems in the world.
In 1983, the Alimec project began taking shape, following a path that started out in a small workshop which saw the birth of the first machines for the Italian market.
Over time, customer requests increased, as did the problems to be solved: increasing hourly production capacities, reducing waste, speeding up product changes, injecting particular fillings, distributing toppings perfectly.
Whole days – and sometimes nights – searching for what is not always obvious, the perfect solution…
STOKSON Company was established in the year 1990 and is now one of the most high-tech companies specialized in producing berliners, donuts and other confectionery.
In our plants we use the innovative solutions in terms of technology, production, storage and logistics. Our stable and qualified staff, an extensive R&D department and the latest generation of production lines allow us to create unique products defining market trends in their categories.
TANIS FOOD TEC is a food equipment designer process lines for bakery and confectionery products. TFT offers full-automatic plants for ingredient weighing and preparation, premixing, depositing, aeration, coating, finishing and decoration. Sales manager Piet Vader presents processing equipment for cake batter at the iba 2018. Also presented is the aeration system TFT Roto plus as well as mixing equipment.
TT Italy is a leader company specialized in continuous mixing equipment, sponge cake and cake lines of superior quality. Experience, reliability, durability and customization are the pillars of a successful present and a bright future.
Our service begins the day we engineer the machine according to the client’s need and it never stops. The hyper specialization in process lines allows us to offer our customers the most advanced production technology.
We do not only engineer new machiner…
We’re delighted you want to get to know us!
As the saying goes: “The way to a man’s heart is through his stomach!” We believe this also applies to your customers. With a wide and varied selection of products, you can offer your customers something to suit their taste at any time of day. Croissants first thing in the morning, savoury snacks for lunch and sweet pastries as an afternoon treat.
In our role as baker, consultant and source of creative ideas, we would like to help you live u…