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Dijko Ovens BV, specialized in industrial proofing, oven, cooling and freezing systems, is well known for its modular baking systems.
We fill the need for a flexible and adaptable baking system, making it possible to bake many products on one line, keeping costs at a minimum. With the possibility of automating the entire line, we make some of the most advanced baking systems in the world.
15 Sep 2018, 11:00 a.m. - 11:30 a.m.
Gluten-free and low-protein food products manufacturer.
Balviten is a leader amongst manufacturers of gluten-free and low protein food products. More importantly, it is a ray of hope for our Customers who can now improve the taste of their everyday diet. Balviten’s office is located in Katowice, however our manufacturing plant is located in Jadowniki near Tarnów.
Our huge manufacturing and storing space reaches 1500m2 which allows us to deliver every order. We have a modern machinery stock a…
Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
We hand-bake 7 delicious kinds of Burobinskij bread: 1. Borodinskij Bread This malt rye bread is hand-made on the basis of sourdough with no yeast and no artificial additives. It contains only natural components: wholegrain rye and wheat flour in 70/30 proportion, fermented rye malt, salt, sugar, bio treacle, coriander, cumin, and water. Our Borodinskij Bread is less sour than usual, so that it can also be enjoyed by people with gastrointestinal issues. It is rich in fibre, contains no animal f…
The family-owned company develops, produces and sells natural baking ingredients and has continued to set the standards in the sourdough-production. Among Böcker’s products are special baking mixes as well as fully-baked baking products. At the iba 2018 Georg Böcker (owner) presents their new pumpable Sourdough paste. A second focus of the show is a range of 12 different fully-baked gluten-free breads, buns and pastries.
LaciLact is healthy, nutritive, vitaminized, extremely salutary chocolate.
The secret of Nutricutical chocolate is mix of natural sweeteners.
The main composition of chocolate: lactulose, tagatose, stevia and cacao.
Brand Idea Fix
Idea Fix is a candy without sugar with black and milk chocolate, include freeze-dried fruit.
Two kinds of sweets:
- idea fix "Pineapple"
- idea fix "Strawberry"
Om! Delicious and healthy chocolate for children, pregnant women and moms.
Lesepidado srl was born in 1999 with the idea of using ink jet printing systems to print on food.
Since then, constant growth has led to the development of two company souls. The first is based on the formulation and marketing of products for the pastry decoration and for the food world in general.
From dyes to sprays, from jellies to modelling pastes, everything that makes food pleasant even at sight.