ARCTIS stands for best product quality.
We achieve this with a partner who has been a known top-address in the baking trade for decades - the SEHNE bakery. To complete our range of products we are also obtaining best quality bakery goods and accessories directly from producers in Germany, France and Belgium.
The Sehne bakery is an owner-operated business, combining the claim for highest quality with an entrepreneurial spirit and family-oriented management style in such a successful way th…
Gluten-free and low-protein food products manufacturer.
Balviten is a leader amongst manufacturers of gluten-free and low protein food products. More importantly, it is a ray of hope for our Customers who can now improve the taste of their everyday diet. Balviten’s office is located in Katowice, however our manufacturing plant is located in Jadowniki near Tarnów.
Our huge manufacturing and storing space reaches 1500m2 which allows us to deliver every order. We have a modern machinery stock a…
Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
At FME, we have been delivering innovative machines to our customers for over 18 years. We have steadily grown our business while maintaining the core principle of FME – dedication to quality through design. We work hard to understand our customer’s needs and continually look for opportunities to provide additional value to each client.
Founded in 1997, Surrey based FME Food Machinery Engineering provides customized food industry machinery to a range of commercial and industr…
The Panicongelados is a family business with decades of experience.
Panicongelados was constituited in 1994, its origins are a family run business with decades of experience in traditional bakery and pastry products. The conjugation between the mastery of traditional production methods, acquired over more than 30 years of experience, and the incorporation of technological innovations to the processes, made of Panicongelados one of the pioneers in the production of deep-frozen bakery and pas…