In 1983, the Alimec project began taking shape, following a path that started out in a small workshop which saw the birth of the first machines for the Italian market.
Over time, customer requests increased, as did the problems to be solved: increasing hourly production capacities, reducing waste, speeding up product changes, injecting particular fillings, distributing toppings perfectly.
Whole days – and sometimes nights – searching for what is not always obvious, the perfect solution…
ARCTIS stands for best product quality.
We achieve this with a partner who has been a known top-address in the baking trade for decades - the SEHNE bakery. To complete our range of products we are also obtaining best quality bakery goods and accessories directly from producers in Germany, France and Belgium.
The Sehne bakery is an owner-operated business, combining the claim for highest quality with an entrepreneurial spirit and family-oriented management style in such a successful way th…
EVERY DAY ENJOYMENT WITH GREAT TASTING, QUALITY PRODUCTS
We believe people should enjoy their every day food, from breakfast to dinner, from healthy lunches to indulgent moments. We offer convenient solutions for professionals and products the consumer can trust.
Our products are always supplied frozen for easy preparation in your kitchen. They come either raw, pre-proofed, prebaked or ready to defrost – you decide.
CALLIFREEZE® is a unique new freezer control system that has been developed by GEA for use with the GEA range of freezers for the food industry. The new system can be configured for freezers handling a wide range of food products, including meat, poultry and fish, ready meals, bakery and dairy products.
Bosnia and Herzegovina
Mrvica (translated in english means „crumb“ ) is a French bakery and patisserie located in Sarajevo and established in 2015. For the first time the city experienced the unique concept of a bakery, patisserie and cafe (ono e sa apostrofom) including its own production. Inspired from Paris/ France where one can enjoy a real French butter croissant, macarons and many famous deserts and cakes like Opera or Carrement chocolate. Our idea was to produce traditional French products with a taste of moder…
Founded in 1996, Goosebumps originally distributed hot, freshly baked bread to the retail trade, through a network of strategically-placed community bakeries. The company found its niche in supplying quality product to areas where it was not readily available.
Growing demand for a wider range of products called for innovative thinking in order to meet customers' needs. The solution lay in a centralised production facility, where products could be processed to a point and then frozen, before be…
For almost 100 years the Guschlbauer family has been running a bakery with tradition and experience. The name Guschlbauer has always stood for top quality, reliability and high-quality bakery products "Made in Austria". Even today Guschlbauer is a real craftsman's business, which relies on well-trained employees and the best working conditions.
"Growing up in a family business means learning the trade from the ground up and of course loving it. I am committed to the tradition of our family,…