The BONOIL SEEDS factory is built with modern equipment and appearance.
The company counts with the latest technology which allows us to maximize the efficiency and productivity achieving 80 tones production of sunflower kernels per day. Monthly production capacity is over 2000 tones.
The processing capacity per year is over 22 000 tones.
The factory for the production of sunflower kernels was founded in 2012.
BONOIL SEEDS facilities are located in S…
We are a leading producer of premium quality oils and fats encompassing: 1 complete seed and tropical oils portfolio The industry’s most globally integrated and sustainable supply chain 5 continents from which we operate, enabling us to serve the globe 100+ countries served 300+ patents awarded for innovations developed by our R&D specialists 325+ years of combined expertise in ingredients, applications and processes 500+ products used in a wide range of applications, from animal nutrition and …
The High Pastry Butter Plate with a melting point of 30 to 34 °C gives your puff pastry a delicate scroll and crumb as well as a full butter flavour. Their smooth and plastic consistency ensures
machine-friendly, high load-bearing capacity.
High croissant butter as a plate or block is ideal for touring butter croissants and butter puff pastries.
The slightly higher melting point gives the production process more security and the baked goods an optimal puffing and a typical butter taste.…
Our butter fats are available in the qualities "softened", i.e. whipped creamy for a better portioning, and "fine" as well as butter fat with the ingredients vanillin or carotene, which ensure a tasteful rounding or beautiful colouring. Butter fats are ideally suited for all butter bakery products and the production of ice cream and chocolate products as well as for cooking, roasting and deep-frying. Our butter fats are made from the best butter or fresh cream, contain at least 99.8% pure milk f…
DAY BY DAY
from high-quality raw materials such as bread, rolls, pastries and many other bakery products are made.
50 years ago, Horst Groneweg developed the first baking release agents so that many of these baked goods can be removed from the baking boxes or baking formations after baking, can be removed from trays or can be further processed after baking on steel belt ovens. In the course of the last few years, due to the different consumption habits and country-specific conditions in …
Premium quality puff pastry margarine 80%.
Eurocas is active on the European pastry and confectionery market since 1994, producing and distributing top level quality ingredients to customers who share with us the passion to produce perfect pastry and confectionery products: great taste & elegant design.
Our production competence was focused in the beginning in the area of vegetable fats processing, where, based on the experience of two generations of specialists, we were able to offer the global market, the highest standard of veget…