Gilro is a leading manufacturer of edible papers, inks and choco sheets. Our products are used for creating printed cakes and printed chocolates.
We service the bakery and cake decoration industry since 1950.
Gilro has developed over the years through intensive investment in new equipment and state-of-the-art technology.
Today we are considered the largest producer of edible papers in the world.
Our products are sold for bakeries and cake producers in bulk (B2B) and we also offer a li…
Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
EDIBLE LABELS AND DECORATIONS
Imagine tons of unpacked bread and pastry daily on the shelves of stores. This is a situation where customer hardly recognizes the brand, producers or any bread characteristics. For most of them, your product is anonymous.
The fact is, that marketing is about building strong relationships between you and your customers. But how can you achieve it in case the customers don’t know whose bread they buy?
Our edible …
Welcome to Credin
We offer you a comprehensive range of solutions for the development and success of your business in Bakery and Pastry, backed by almost 90 years of dedicated teamwork and experience in the development and implementation of bakery products and solutions, such as bread and cake mixes, custard powders, ready-to-use custards, glazes and fillings.
Customers and Quality first
Credin endeavours to make your business our business. We adjust to your requirements and work toget…
DeutscheBack is part of the independent, owner-operated Stern-Wywiol Gruppe. The company has built its international reputation on the tailor-made baking ingredient brands TopBake for bread and rolls and TopSweet for pastry goods. Broad-based ingredient expertise in flour, enzyme technology, emulsifiers, stabilisers, hydrocolloids in combination with comprehensive application technology enable the development of high-quality baking concepts. The company's baking concentrates, which deliver high …
Nowadays, people with allergies or any kind of food intolerance often have to settle for products that can not be compared to those available to other consumers persons. We want to provide our customers with gluten-free mixes for bakery, to bake products that do not look and taste differently from traditional bakery products. The same for other products that need to be replaced from people who suffer of other food intolerance. A good product begins with the selection of suitable raw materials. T…