Gilro is a leading manufacturer of edible papers, inks and choco sheets. Our products are used for creating printed cakes and printed chocolates.
We service the bakery and cake decoration industry since 1950.
Gilro has developed over the years through intensive investment in new equipment and state-of-the-art technology.
Today we are considered the largest producer of edible papers in the world.
Our products are sold for bakeries and cake producers in bulk (B2B) and we also offer a li…
We are one of the largest producers and suppliers of fondant (water-based pomade), which we supply mainly to clients within the bakery and confectionery sectors.
We like to say that ArctosCreme was created as a result of a refusal to compromise. Years and years of experience in the food industry gave us a unique opportunity to gain a thorough understanding of the food producers' needs. We are not theorists - we know precisely which problems our clients and business partners face every single d…
For more than 100 years, Callebaut® has been making chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Callebaut® was established in 1850 in Belgium as a malt brewery. Grandson Octaaf Callebaut produced his first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. Callebaut®…
Caravella Crunch, born from the combination of classic Caravella products and tasty crunchy inclusions, is designed to amaze and allow pastry chefs to play between different textures. In particular, Crunch Mora is made with the addition of toasted cocoa beans in the classic Gran Mora; Crunch Ciocco Ivory represents the meeting between the white chocolate cream and tasty crunchy wafer flakes; Pistacchio Crunch and Crunch Nocciola combine the intense flavor of the classic Gran Pistacchio and Gran …
Caravella Gran Frutta is instead the range of anhydrous fruit creams with a very intense taste that allow the pastry chef to give new flavor to the preparations and create original combinations. Gran Fragola, with an intense strawberry flavor and a characteristic pink color; Gran Limone, which combines the sweetness of the cream with the sour lemon and gives the preparations an unmistakable yellow color; and Gran Arancia, a balanced mix between the sweet-bitter notes of oranges and the typical f…
We offer the best quality edible paper in the world. Our paper is available in various size and precut shapes, can be used on any type of frosting, it is considered flexible, shows excellent print quality and is easy to use with any printer. Come to our booth and receive a free sample.
Eurocas is active on the European pastry and confectionery market since 1994, producing and distributing top level quality ingredients to customers who share with us the passion to produce perfect pastry and confectionery products: great taste & elegant design.
Our production competence was focused in the beginning in the area of vegetable fats processing, where, based on the experience of two generations of specialists, we were able to offer the global market, the highest standard of veget…