The company '' Alexandra & Madlen '' produces glazes, mirror glazes, thermo-stable creams, dry creams, emulsifying paste, cover creams, liquid chcolate and other raw materials and product for confectionary.
The company has a modern factory for production ,which area is 3000 m2 and which is conformable to the newest European requirements and the established HACCP system.
For three generations, Andros has nourished his knowledge of fruit. Andros is interested in all varieties and variants, all colours and all regions, and today knows all the secrets of the power of fruit.
Guided by a passion for fruit, Andros constantly travels in search of new species. It is thanks to this that its fruit knowledge continues to grow.
This thirst for knowledge, constantly renewed, allows us to choose the best varieties and to sharpen our unique know-how in natural preser…
backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …
The best fruit and vegetables…
The global leader in frozen fruit and vegetable purees and coulis with more than 15,000 tons of products sold each year in 80 countries, Les vergers Boiron's expertise goes back more than 40 years.
Strict selection of the best raw materials, controlled assembly techniques inherited from champagne production, processing adapted to each fruit and vegetable, in the ultra-modern plant in Valence, discover the secrets of Les vergers Boiron excellence.
A vision becomes reality
Boyens Backservice is a producer of releasing agents and spraying systems. Our customers are not only bakeries but also all other companies in the food producing industry. At the iba 2018 Stefan Gering, export director, is happy to introduce the company to you. Especially the Jelly glaze solutions and the Bake Glaze Sprayer are in the focus of this year's show. Both are fast, easy to operate and clean. The high quality of our products is matched by our reliable service…
Boyens Backservice – a vision becomes reality
A vision develops into a plan. A plan becomes reality. And Boyens Backservice turns visions into reality! Whenever the purpose is to develop innovative products for professionals, we are always one step ahead of the market in the service of our customers, developing the optimum solution.
Thanks to our highly motivated staff, whose specialist qualification is based on many years of experience in the field of baking technology, we also regar…
Caravella Gran Frutta is instead the range of anhydrous fruit creams with a very intense taste that allow the pastry chef to give new flavor to the preparations and create original combinations. Gran Fragola, with an intense strawberry flavor and a characteristic pink color; Gran Limone, which combines the sweetness of the cream with the sour lemon and gives the preparations an unmistakable yellow color; and Gran Arancia, a balanced mix between the sweet-bitter notes of oranges and the typical f…
The Company was established in 1920 and has always operated in the agro-food industry. The special attention placed on innovation by qualified staff aimed at Research and Development has permitted the Company to cope with a rapidly evolving market that is ever more demanding as far as productivity standards are concerned and, moreover, to consolidate strong and long co-operative relationships with the main industries of the sector, on both domestic and foreign markets. That philosophy has enable…