Bake Land Egypt is a leading company in bakery and confectionery industry raw materials for pastry shops, hotels, restaurants, and institutions.
Bake Land Egypt was established in 2002 as an addition to a leading industrial and trading entity in the Egyptian Market under the name of Fahmy Group, targeting export Markets. Currently Bake Land Egypt Products are available in different parts of the world: Middle East, Far East, North Africa and areas in Europe.
To be …
For more than 100 years, Callebaut® has been making chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Callebaut® was established in 1850 in Belgium as a malt brewery. Grandson Octaaf Callebaut produced his first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. Callebaut®…
Caravella Crunch, born from the combination of classic Caravella products and tasty crunchy inclusions, is designed to amaze and allow pastry chefs to play between different textures. In particular, Crunch Mora is made with the addition of toasted cocoa beans in the classic Gran Mora; Crunch Ciocco Ivory represents the meeting between the white chocolate cream and tasty crunchy wafer flakes; Pistacchio Crunch and Crunch Nocciola combine the intense flavor of the classic Gran Pistacchio and Gran …
Caravella Gran Frutta is instead the range of anhydrous fruit creams with a very intense taste that allow the pastry chef to give new flavor to the preparations and create original combinations. Gran Fragola, with an intense strawberry flavor and a characteristic pink color; Gran Limone, which combines the sweetness of the cream with the sour lemon and gives the preparations an unmistakable yellow color; and Gran Arancia, a balanced mix between the sweet-bitter notes of oranges and the typical f…
Chocolat Frey has been synonymous with high-quality Swiss chocolate since 1887 About 130 years ago, the brothers Robert and Max Frey laid the foundation stone of the success story of Chocolat Frey. Their passion has lived on in every one of our products. What began with chocolate bars and chocolate powder, today manifests itself in versatile creations of the highest sophistication. Chocolat Frey likes to pass on its many years of experience and great knowledge in chocolate production to its pa…
High quality Belgian sugar specialities for professionals
Couplet Sugars is a family owned company, Belgian manufacturer of dry sugar specialities made from crystal sugar.
We have been producing sugar for more than 170 years and we have developed a large range of sugar specialities. Our sugars are first choice ingredients for professionals from the bakery, pastry, chocolate, waffles, ice cream, biscuits, confectionnery sectors and for the food service.
Our different sugar specialities …
We offer the best quality edible paper in the world. Our paper is available in various size and precut shapes, can be used on any type of frosting, it is considered flexible, shows excellent print quality and is easy to use with any printer. Come to our booth and receive a free sample.
Fo food products has a large catalogue of more than a 1000 products to supply 3 sectors in the food industry PASTRY, ICE-CREAM AND HORECA, all distribuited today around the globe.
COLD- HOT JELLIES, GLAZES, ADDITIVES, READY MIXES, CREAMS, FILLINGS, POWDER MIXES, CHOCOLATE-FLAVORED-FRUITED SAUCES, ICING-ECLAIR SAUCES, COATING SAUCES, SPECIAL SAUCES, MARZIPAN, COATING DOUGHS, FONDANTS, GUM PASTES, FOOD COLORINGS, TOPPINGS.
BASES, EMULSIFIERS, TOPPINGS, FRUITED-DECORAT…