Aalst Chocolate is the first Singaporean brand that can produce both chocolate covertures and compounds. With 5 brands under its wing, Aalst Chocolate exports 98% of its products to over 45 countries all over the world.
In the pursuit of chocolate perfection, and to keep up with our own demanding expectations for ourselves, we incorporate our values into every stage of our growth so that we can continue to take pride in our products for many more decades to come.
Royal Duyvis Wiener is the leading manufacturer of cocoa processing and chocolate production equipment. Founded in 1885 in the heart of the Dutch cocoa industry we serve the leading companies in that market. Together with our customers, we develop the most innovative solutions. By supplying new and upgrading existing equipment, we optimise our customers’ production processes. We reduce our customers’ production costs by saving energy and minimising downtime.
Mavalério is a Brazilian company founded in 1969 specialising in the confectionery business. Over all these years, it has grown and innovated by offering the domestic and foreign markets a wide variety of tasty products, which has helped the company become the largest producer of decorative confectionery in Latin America.
At present, Mavalério has an area of more than 22,000m², of which 15,000m² is already covered with production, administration and logistics. The remaining area is reserve…
Jaf Inox part of the Royal Duyvis Wiener group
By combining the strengths of Duyvis Wiener, F.B. Lehmann, Thouet and Jaf Inox a new era in cocoa and chocolate processing has commenced. The unique combination of almost 400 years of joint expertise safeguards the leading position of Royal Duyvis Wiener in process innovation, machine construction, and maintenance services.
The company JAF Inox founded in 2008, originated from the Sartori & Pedroso Food Company, a family owned business an…
range of couvertures, chocolates and compounds products.
Thouet, founded in 1947 and acquired in 2013 is an experienced and well-known manufacturer of a variety of high-quality machinery and equipment for the chocolate- and cocoa industry, such as conches, melters, mixers, kneaders, pumps, and cocoa powder pulverising plants. With the acquisition of Thouet, the complete range of machines, from bean to bar, can be delivered. In 2016 F.B. Lehmann and Thouet were merged. The factory is located in Aachen, Germany.
Unigrà is an Italian company that operates in the processing and transforming of food oils and fats, margarines and semi-finished products for food production, especially in the confectionery market
Over the years the company has developed its mission to produce top quality primary ingredients, semi-finished and finished products for a highly specialised, professional market, that ranges from Industrial to Artisanal, Retail and Ho.Re.Ca.
Unigrà’s success is based on clear, winning ideas: …