13 results
Filter search
Types
- Exhibitors (9)
- Contact persons (3)
- Trademark (1)
Product range
-
Clear filter
-
Ingredients
(13)
-
Food additives
(13)
- Emulsifiers (13)
-
Food additives
(13)
-
Ingredients
(13)
Solutions
Special topics
13 results
-
Martin Braun
Backmittel und Essenzen KG-
Solutions for small bakery and confectionery trades
-
Raw materials and ingredients
-
Product safety and product quality
85 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. We are a leading company in the baking agents and aroma sector. For more than 16,000 customers from the area of bakery or confectionary handicraft as well as industrial baking plants in Germany and confectioners across 70 countries around the world, Braun products are the byword for quality baking agents. Every year, 32,000 t leave the modern produ…Save -
-
Olaf Derenek
Save -
HI-FOOD SpA
HI-FOOD is an innovation engine developing key functional ingredients and technological know-how for new clean label products in the Free-From, Bakery, Sauce and Gastronomy markets. Very much R&D driven, our ingredients are not animal-based and carry a high innovation and knowledge content. A strong focus on functionality and on application development at the service of the finished product – with clean label and ease of application. Located in Parma, Italy, in the heart of the Food Va…Save Ad
-
Hunland Food Kft.
The main activities of Hunland Food Kft. are the export, import and wholesale trade of foodstuffs as well as cultivation under contract, procurement and processing of Hungarian and Central Eastern European agricultural products. Our activities cover the entire supply chain from growing crops, up to reaching the wholesale and retail sales points. Our partners include small, independent shops as well as large multinational firms. Our product range contains both retail – including private label, pa…Save -
MELTEC™
Save -
Mildo Gida San. Ve Dis Tic. AS
Mildo Food was established in 2013 by a highly driven and talented team of experts with decades of senior-executive level experience in the bakery and confectionary industry. We hope to use our invaluable knowledge and expertise, acquired from years of directing multi-national companies in domestic and overseas markets, in producing our own branded product range; MILDO. Our vision, by closely following the latest consumer trends, is to offer healthy, tasty and innovative raw material…Save -
Mühlenchemie GmbH & Co.KG
Mühlenchemie is the international market leader in flour standardization, flour improvement and flour fortification. Mühlenchemie standardizes more than 100 million tonnes of wheat annually. It exports its products to over 120 countries and maintains a close partnership with over 2,000 mills around the globe. At its own Stern-Technology Center, 80 research scientists work on tailor-made solutions.Save -
Neupert Ingredients GmbH
Experience – Competence – Passion The Neupert group stands for worldwide trade with plant-based raw-materials, additives and specialities. For many years, we have supplied the food, cosmetics, pharmaceutical and animal feed industry with raw-materials that are then processed to create a wide variety of notable products. Our principle is to always meet the high demands of our customers in terms of quality and price/performance to build up and maintain consistent relationships. The company group…Save -
Norte-Eurocao, S.L.U.
NORTE-EUROCAO manufactures semi finished products for bakery, pastry, biscuits and ice-cream manufacturers and artisans since 1974. After several acquisitions and growth, this company has become one of the market leaders. Our products are manufactured in our four production centers, each one specialized in a different product family: fats and fillings, powdered products, chocolates and spreads and decorations and toppings. Our company is focused on specialization according to market and cus…Save -
Sosa Ingredients, S.L.
Sosa Ingredients, S.L. is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started out in the year 1967 as a family business producing artisan biscuits and traditional Catalan Christmas products. Afterwards, in the 1970s, Sosa introduced ingredients for ice cream in the product range which has been amplified during the 1980s to an exquisite product line for the ice cream production. In the year 2000 the company started with the produc…Save -
Stern-Wywiol Gruppe GmbH & Co. KG
For over 35 years the independent, owner-managed Stern-Wywiol Gruppe with its headquarters in Hamburg has been among the most successful enterprises operating internationally in the world of Food and Feed Ingredients. The twelve specialist firms under the umbrella of the Stern-Wywiol holding company produce a wide range of functional systems for food and animal nutrition. The dynamic group of companies includes such well-known names as Mühlenchemie, DeutscheBack, SternEnzym, SternVitamin, Hydros…Save -
Jörg Trulley
Save -
Ramona Wolf
Save
