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Hall A4
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Emulsifiers
Hall A4

  • HI-FOOD SpA

    HI-FOOD SpA
    Exhibitor
    Italy
    HI-FOOD is an innovation engine developing key functional ingredients and technological know-how for new clean label products in the Free-From, Bakery, Sauce and Gastronomy markets. Very much R&D driven, our ingredients are not animal-based and carry a high innovation and knowledge content. A strong focus on functionality and on application development at the service of the finished product – with clean label and ease of application. Located in Parma, Italy, in the heart of the Food Va…
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  • Hunland Food Kft.

    Hunland Food Kft.
    Exhibitor
    Hungary
    The main activities of Hunland Food Kft. are the export, import and wholesale trade of foodstuffs as well as cultivation under contract, procurement and processing of Hungarian and Central Eastern European agricultural products. Our activities cover the entire supply chain from growing crops, up to reaching the wholesale and retail sales points. Our partners include small, independent shops as well as large multinational firms. Our product range contains both retail – including private label, pa…
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  • MELTEC™

    MELTEC™
    Trademark of HI-FOOD SpA
    • iba 2018
    • Hall A4 341
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  • Norte-Eurocao, S.L.U.

    Norte-Eurocao, S.L.U.
    Exhibitor
    Spain
    NORTE-EUROCAO manufactures semi finished products for bakery, pastry, biscuits and ice-cream manufacturers and artisans since 1974. After several acquisitions and growth, this company has become one of the market leaders. Our products are manufactured in our four production centers, each one specialized in a different product family: fats and fillings, powdered products, chocolates and spreads and decorations and toppings. Our company is focused on specialization according to market and cus…
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  • Sosa Ingredients, S.L.

    Sosa Ingredients, S.L.
    Exhibitor
    Spain
    Sosa Ingredients, S.L. is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started out in the year 1967 as a family business producing artisan biscuits and traditional Catalan Christmas products. Afterwards, in the 1970s, Sosa introduced ingredients for ice cream in the product range which has been amplified during the 1980s to an exquisite product line for the ice cream production. In the year 2000 the company started with the produc…
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  • Ramona Wolf

    Ramona Wolf
    Contact person of Sosa Ingredients, S.L.
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