Innovative Patent Pending technology:
Natural semi-solid fibers for sugar and syrup replacement.
Sugar intake reduction is a pillar of international nutritionals guidelines. Excess sugar has been demonstrated to be associated to various pathologies, such as Diabetes and Obesity. Sugar provides more than sweetness to foods. When the sweetness of foods containing sugar is replaced with sweeteners (for example high-intensity sweeteners) to reduce the calorie content, other key attributes are oft…