AZO big bag discharge stations make it possible to discharge big bags without generating excess dust and to feed products reliably into the closed production plant. To improve efficiency and reduce costs even further, AZO has developed a modular concept for a big bag discharge station.
HI-FOOD is an innovation engine developing key functional ingredients and technological know-how for new clean label products in the Free-From, Bakery, Sauce and Gastronomy markets.
Very much R&D driven, our ingredients are not animal-based and carry a high innovation and knowledge content. A strong focus on functionality and on application development at the service of the finished product – with clean label and ease of application.
Located in Parma, Italy, in the heart of the Food Va…
Planning, production, assembly and service of silo plants
The name Biberach Bakery Technology stands for perfect silo technology down to the last detail. We offer custom-made solutions in element construction for every size of company. Our service takes care of your systems "when the worm is in". And not only for our own products, but also for products from other manufacturers.
We owe our success to the quality of our services, which is characterised by the talent, competence and commitme…
Since its founding in 1988, SternEnzym has developed enzymes and enzyme systems to meet the challenges of its customers in the food industry. As an enzyme designer, one of the company’s core competences is the custom development, production and sale of enzyme systems for cane and beet sugar processing. Other focus areas are enzymes for baked goods and grain products, and for beer and ethanol production. SternEnzym also develops individual solutions for pastry and confections, dairy products, and…
Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success. We inspire our customers with ingredients and better ways to bake, manage and sell. Founded in 1900 by the Dutch Doeleman family, Zeelandia has become a global player in the bakery ingredients business. Today, over 3,000 employees worldwide are dedicated to develop products tailored to local tastes and needs in about 100 countries.
Unigrà is an Italian company that operates in the processing and transforming of food oils and fats, margarines and semi-finished products for food production, especially in the confectionery market
Over the years the company has developed its mission to produce top quality primary ingredients, semi-finished and finished products for a highly specialised, professional market, that ranges from Industrial to Artisanal, Retail and Ho.Re.Ca.
Unigrà’s success is based on clear, winning ideas: …
backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …