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54 results
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DIOSNA Dierks & Söhne GmbH
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Solutions for small bakery and confectionery trades
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Comprehensive solutions and turnkey solutions
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Raw materials and ingredients
DIOSNA– MADE IN GERMANY SINCE 1885 Today, the company DIOSNA can look back on over 130 years of success. In 1885, Friedrich Dierks started his business in dairy facilities and machine of agriculture and home economics together with a partner in Osnabrück - hence the name DIOSNA -. A technically active operation has become an internationally successful company today. DIOSNA - Dierks & Söhne GmbH is successfully active in two business areas: Machines for the food industry Machin…Save -
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IREKS GmbH
LIVE. LOVE. BAKE. This motto forms the backdrop for our main focal points at the iba 2018 in Munich. Three topics are at the centre of events, showing what IREKS associates with the profession: a great deal of passion and a love of baking! As a partner of the bakeries, IREKS is known worldwide for first-class baking ingredients and creative product ideas. With manifold services we accompany bakers and confectioners in more than 90 countries as providers of ideas, consultants and problem-solver…Save -
Ernst Böcker GmbH & Co. KG
Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…Save Ad
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Algist Bruggeman N.V.
INSPIRING CREATIVITY FOR BAKERS Algist Bruggeman produces baker's yeast for both traditional and industrial bakeries and for the private homebaker. The baker's yeast is sold in fresh, liquid or dry form. In addition to that, we also have ingredients and improvers in our range. We are a Belgian company, situated in the Ghent Canal area. Algist Bruggeman's success is based on the daily commitment of all our employees, the confidence of tens of thousands of bakers all over the world and the…Save -
Anchor Yeast
Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets. We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all ove…Save -
UNIFERM GmbH & Co. KG
UNIFERM: rooted in fermentation In 1975, the company UNIFERM emerged from the merger of Hefe-Union and Rheinische Preßhefe und Spritwerke GmbH in Werne. However, UNIFERM can look back at a much longer tradition with its different predecessors starting in 1737. Today, UNIFERM group, with its production sites for fresh baking yeast in Monheim (Rhineland) and for fermentation products and baking agents in Werne (Westphalia), is one of the leading manufacturers of baking ingredients in Ge…Save -
LALLEMAND Inc.
Lallemand develops, produces and markets in yeast and bacteria and is present in 45 countries on 5 continents. With a global network of yeast and bacteria production plants, research laboratories, distribution centers and commercial offices across the world, Lallemand is able to serve its customers worldwide and bring innovative products and solutions with the highest standards of quality, reliability and flexibility. We serve the needs of the baking industry across North America, Europe, A…Save -
Hematronic - Hörburger AG
TRADITIONAL BAKING WITH THE LATEST TECHNOLOGY Bakery products at dumping prices - thanks to an increasing number of discount bakeries as well as supermarkets and filling stations with bakery products, more and more bakeries are exposed to this horror scenario. How can your bakery still survive in this price war? Quite simply - with traditional baking that provides an incomparably aromatic bread taste and so inspires your customers. Easier said than done, it would not require immense work…Save -
Mühlenchemie GmbH & Co.KG
Mühlenchemie is the international market leader in flour standardization, flour improvement and flour fortification. Mühlenchemie standardizes more than 100 million tonnes of wheat annually. It exports its products to over 120 countries and maintains a close partnership with over 2,000 mills around the globe. At its own Stern-Technology Center, 80 research scientists work on tailor-made solutions.Save -
Deutsche Hefewerke GmbH
Deutsche Hefewerke GmbH can look back on more than 160 years of tradition in baking yeast production. Today, DHW has concentrated the production of its fresh baker's yeast, which is known beyond the country's borders, at the Nuremberg-Buch location thanks to its excellent and uniform quality. The Nuremberg company, which operated as Bast AG for almost 120 years and celebrated its 150th anniversary in 2005, now produces more than 30 million kg of yeast annually using state-of-the-art process…Save -
LESAFFRE
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 10,000 people in 78 subsidiaries based in 45 countries…Save -
Stern-Wywiol Gruppe GmbH & Co. KG
For over 35 years the independent, owner-managed Stern-Wywiol Gruppe with its headquarters in Hamburg has been among the most successful enterprises operating internationally in the world of Food and Feed Ingredients. The twelve specialist firms under the umbrella of the Stern-Wywiol holding company produce a wide range of functional systems for food and animal nutrition. The dynamic group of companies includes such well-known names as Mühlenchemie, DeutscheBack, SternEnzym, SternVitamin, Hydros…Save
