Fermented ancient grain for better baking As these ancient grains are rich in proteins, they also contain enough natural gluten. Nevertheless, using them in baking can be a challenge: it takes a lot of knowledge and experience to produce optimal dough-processing. These gluten qualities of einkorn and emmer can be positively influenced by fermentation which supports the economical dough-processing and baking results in today’s bakeries. FermFresh® Urgetreide already contains carefully fermented e…
UNIFERM: rooted in fermentation
In 1975, the company UNIFERM emerged from the merger of Hefe-Union and Rheinische Preßhefe und Spritwerke GmbH in Werne. However, UNIFERM can look back at a much longer tradition with its different predecessors starting in 1737.
Today, UNIFERM group, with its production sites for fresh baking yeast in Monheim (Rhineland) and for fermentation products and baking agents in Werne (Westphalia), is one of the leading manufacturers of baking ingredients in Ge…
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LOBBI guarantee 100% quality of our production of premixes and improvers and ingredients for bakery and pastry, because quality matters is very important.
Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success. We inspire our customers with ingredients and better ways to bake, manage and sell. Founded in 1900 by the Dutch Doeleman family, Zeelandia has become a global player in the bakery ingredients business. Today, over 3,000 employees worldwide are dedicated to develop products tailored to local tastes and needs in about 100 countries.