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21 results
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AIT Ingredients
Positionned on the milling, bakerymorning goods, confectionery and catering products markets, AIT Ingredients offers technological ingredients (such as enzymes, malted wheat flours), cereal ingredients (malted, roasted, blends of seeds,..), improvers (for flour, bread or pastry), and mixes and concentrates for making a wide range of special breads and pastries.Save -
Algist Bruggeman N.V.
INSPIRING CREATIVITY FOR BAKERS Algist Bruggeman produces baker's yeast for both traditional and industrial bakeries and for the private homebaker. The baker's yeast is sold in fresh, liquid or dry form. In addition to that, we also have ingredients and improvers in our range. We are a Belgian company, situated in the Ghent Canal area. Algist Bruggeman's success is based on the daily commitment of all our employees, the confidence of tens of thousands of bakers all over the world and the…Save -
Anchor Yeast
Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets. We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all ove…Save Ad
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backaldrin International
The Kornspitz Company GmbHbackaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …Save -
Ernst Böcker GmbH & Co. KG
ExhibitorGermanyiba 2018Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…Save -
DATA-BAK d.o.o.
DATA-BAK d.o.o is producing additives and concentrate – mixture for baking industry, and on the market has been present since 1994. The HACCP Concept for the production of baking ingredients come into effect in 2003. This Concept describes methods on how to recognize all critical points and how to check and control them, so that health risks for the consumers can be prevented as far as possible. Our strategy is the continuous development of new products based on domestic raw materials,…Save -
Deutsche Hefewerke GmbH
Deutsche Hefewerke GmbH can look back on more than 160 years of tradition in baking yeast production. Today, DHW has concentrated the production of its fresh baker's yeast, which is known beyond the country's borders, at the Nuremberg-Buch location thanks to its excellent and uniform quality. The Nuremberg company, which operated as Bast AG for almost 120 years and celebrated its 150th anniversary in 2005, now produces more than 30 million kg of yeast annually using state-of-the-art process…Save -
DeutscheBack GmbH & Co. KG
DeutscheBack is part of the independent, owner-operated Stern-Wywiol Gruppe. The company has built its international reputation on the tailor-made baking ingredient brands TopBake for bread and rolls and TopSweet for pastry goods. Broad-based ingredient expertise in flour, enzyme technology, emulsifiers, stabilisers, hydrocolloids in combination with comprehensive application technology enable the development of high-quality baking concepts. The company's baking concentrates, which deliver high …Save -
DIOSNA Dierks & Söhne GmbH
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Solutions for small bakery and confectionery trades
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Comprehensive solutions and turnkey solutions
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Raw materials and ingredients
DIOSNA– MADE IN GERMANY SINCE 1885 Today, the company DIOSNA can look back on over 130 years of success. In 1885, Friedrich Dierks started his business in dairy facilities and machine of agriculture and home economics together with a partner in Osnabrück - hence the name DIOSNA -. A technically active operation has become an internationally successful company today. DIOSNA - Dierks & Söhne GmbH is successfully active in two business areas: Machines for the food industry Machin…Save -
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Hefe Schweiz AG
For over 100 years, the core business of Hefe Schweiz AG has been the production and sale of fresh baker's yeast. Committed to the well-known natural product, we strive to combine tradition with innovation. Examples are our own development Biohefe and Yeast plus as well as the licensed production of Panatura preforms.Save -
Hematronic - Hörburger AG
TRADITIONAL BAKING WITH THE LATEST TECHNOLOGY Bakery products at dumping prices - thanks to an increasing number of discount bakeries as well as supermarkets and filling stations with bakery products, more and more bakeries are exposed to this horror scenario. How can your bakery still survive in this price war? Quite simply - with traditional baking that provides an incomparably aromatic bread taste and so inspires your customers. Easier said than done, it would not require immense work…Save -
HI-FOOD SpA
HI-FOOD is an innovation engine developing key functional ingredients and technological know-how for new clean label products in the Free-From, Bakery, Sauce and Gastronomy markets. Very much R&D driven, our ingredients are not animal-based and carry a high innovation and knowledge content. A strong focus on functionality and on application development at the service of the finished product – with clean label and ease of application. Located in Parma, Italy, in the heart of the Food Va…Save
