Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets.
We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all ove…
For over 100 years, the core business of Hefe Schweiz AG has been the production and sale of fresh baker's yeast. Committed to the well-known natural product, we strive to combine tradition with innovation. Examples are our own development Biohefe and Yeast plus as well as the licensed production of Panatura preforms.