Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets.
We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all ove…
Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
Deutsche Hefewerke GmbH can look back on more than 160 years of tradition in baking yeast production. Today, DHW has concentrated the production of its fresh baker's yeast, which is known beyond the country's borders, at the Nuremberg-Buch location thanks to its excellent and uniform quality.
The Nuremberg company, which operated as Bast AG for almost 120 years and celebrated its 150th anniversary in 2005, now produces more than 30 million kg of yeast annually using state-of-the-art process…
DeutscheBack is part of the independent, owner-operated Stern-Wywiol Gruppe. The company has built its international reputation on the tailor-made baking ingredient brands TopBake for bread and rolls and TopSweet for pastry goods. Broad-based ingredient expertise in flour, enzyme technology, emulsifiers, stabilisers, hydrocolloids in combination with comprehensive application technology enable the development of high-quality baking concepts. The company's baking concentrates, which deliver high …
DIOSNA– MADE IN GERMANY SINCE 1885
Today, the company DIOSNA can look back on over 130 years of success.
In 1885, Friedrich Dierks started his business in dairy facilities and machine of agriculture and home economics together with a partner in Osnabrück - hence the name DIOSNA -. A technically active operation has become an internationally successful company today.
DIOSNA - Dierks & Söhne GmbH is successfully active in two business areas:
Machines for the food industry
The family-owned company develops, produces and sells natural baking ingredients and has continued to set the standards in the sourdough-production. Among Böcker’s products are special baking mixes as well as fully-baked baking products. At the iba 2018 Georg Böcker (owner) presents their new pumpable Sourdough paste. A second focus of the show is a range of 12 different fully-baked gluten-free breads, buns and pastries.