Our mission is to help professional bakers create tasty, commercially successful breads of consistent quality at an acceptable cost-price. To do that, we translate scientific and technological developments into a wide range of bread ingredients for every functionality, baking process, format and dosing method.
Standard crust bread and rolls
Mixes and improvers for authentic and perfectly crusty breads and rolls, both yeast and sourdough-based.
Standard crumb bread
Mixes and improve…
Mixes and improvers that help bakers create a wide variety of soft loaves: both wheat and rye based.
Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success. We inspire our customers with ingredients and better ways to bake, manage and sell. Founded in 1900 by the Dutch Doeleman family, Zeelandia has become a global player in the bakery ingredients business. Today, over 3,000 employees worldwide are dedicated to develop products tailored to local tastes and needs in about 100 countries.