HI-FOOD is an innovation engine developing key functional ingredients and technological know-how for new clean label products in the Free-From, Bakery, Sauce and Gastronomy markets.
Very much R&D driven, our ingredients are not animal-based and carry a high innovation and knowledge content. A strong focus on functionality and on application development at the service of the finished product – with clean label and ease of application.
Located in Parma, Italy, in the heart of the Food Va…
OUR PHILOSOPHY: WE GRIND GREAT IDEAS
Having roots, taking care of them, cultivating them. First of all, this value reflects the story of the von Berg family, which has been nestled in the world of flour and bread making for over 600 years. However, it also speaks of our company's settlement in the Alto Adige region.
We select grains, we make flour. We, at Molino Merano, are real people with their feet on the ground. Our simplicity keeps us away from artificiality and feeds our passion for …