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5 results
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AIT Ingredients
Positionned on the milling, bakerymorning goods, confectionery and catering products markets, AIT Ingredients offers technological ingredients (such as enzymes, malted wheat flours), cereal ingredients (malted, roasted, blends of seeds,..), improvers (for flour, bread or pastry), and mixes and concentrates for making a wide range of special breads and pastries.Save -
Julien BRUNET
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EAT POSITIV
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Stephanie Finet
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LESAFFRE
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 10,000 people in 78 subsidiaries based in 45 countries…Save
